BATTERED DEEP FRIED CORN ON THE COB RECIPE
Provided by JimMac
Number Of Ingredients 9
Steps:
- In a Deep Fat Fryer or Deep Heavy Dutch Oven Preheat Peanut Oil Or Other Oil to 375 Degrees F. Make a batter by combining the flour, buttermilk and beaten egg(s), 1.2 t garlic powder, 1/2 t salt and 1/8 t black pepper, 2 T oil and 1/2 cup parmesan cheese. . Dip corn-on-the-cob ears into cornmeal batter to coat. Roll in cornflake crumbs. With cooking tongs, holding at a distance, slowly place a few ears of corn in hot oil, 1 at the time. Fry for about 3 minutes per ear or until golden brown. Drain on paper towels. Serve with corn holders in each end and in corn dishes (if you have them) while hot. Season as desired with salt and black pepper.
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Renaldo Bouwer
r@aol.comThis recipe is a keeper!
Junior Okor
junior_okor@yahoo.comI love the crispy coating on the corn.
Fatjon Xhemollari
f@hotmail.frI've made this recipe several times and it's always a hit.
Mohammad Saddam Islam Mohammad Saddam Islam
mislam49@gmail.comThis is a great recipe for a summer cookout.
Brooklyn Bennett
brooklyn3@aol.comI'm not a big fan of corn on the cob, but this recipe changed my mind. It was so good!
Mnaveed Mnaveed
mnaveedm@yahoo.comI served the corn with a side of ranch dressing and it was perfect.
Shahrukh Tanoli
t@yahoo.comI added some cayenne pepper to the batter for a little extra spice. It was delicious!
Ichigo
ichigo80@yahoo.comI had a hard time getting the batter to stick to the corn.
Mithila Jaman
mithila-j@gmail.comThe batter was a bit too thick for my taste, but the corn was still delicious.
Hide and Seek
h.s@hotmail.co.ukI love this recipe! It's a great way to use up leftover corn on the cob.
Zara Gull
z-g@gmail.comThis recipe was easy to follow and the results were delicious. The corn was crispy on the outside and tender on the inside.
Tony James
tony@yahoo.comI was skeptical about deep-frying corn on the cob, but it turned out to be amazing! The batter was crispy and flavorful, and the corn was cooked perfectly. I will definitely be making this again.