BAUERNOMLETT (FARMER'S OMELET)
In Germany, this simple dish is served at breakfast , lunch or dinner. It's also called 'Farmer's Omelet.' Serve with a dill pickle or a nice salad as a side. My kids prefer ketchup with the meal.
Provided by anjamizner
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 35m
Yield 2
Number Of Ingredients 5
Steps:
- Place potatoes in a saucepan covered by lightly salted water. Bring to a boil over high heat, then reduce heat to medium, and simmer until tender, 10 to 15 minutes. Drain and allow to cool, then cut into 1/4-inch slices.
- Melt the butter in a skillet over medium heat. Cook the bacon strips in the butter until browned, 5 to 7 minutes; remove bacon and set aside. Add the potatoes to the bacon fat and cook over medium-high heat until browned, about 5 minutes.
- Beat the eggs with the salt and pepper. Pour the egg mixture into the skillet, and mix with the potatoes and bacon; allow to cook until eggs are set, 3 to 5 minutes, turning once.
Nutrition Facts : Calories 351.3 calories, Carbohydrate 37.9 g, Cholesterol 266.1 mg, Fat 14.6 g, Fiber 4.7 g, Protein 17.8 g, SaturatedFat 5.3 g, Sodium 439.7 mg, Sugar 2.2 g
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Moonis Noor
[email protected]Yum!
Alonna Carter
[email protected]This Bauernomelett was the perfect lazy weekend breakfast. It was easy to make, and it was so delicious. The bacon and potatoes were crispy, the eggs were fluffy, and the cheese was melted and gooey. I'll definitely be making this again.
Govin Rajbhandari
[email protected]Needs more flavor
Antia Jnr
[email protected]This omelet was a great way to use up leftover vegetables. I had some leftover roasted potatoes and broccoli, and I just added them to the omelet. It was a quick and easy meal, and it tasted great.
Brother Gaming
[email protected]It was okay
Faisal Muhammad
[email protected]This Bauernomelett was the perfect comfort food. It was warm, hearty, and delicious. The bacon, potatoes, and onions were all cooked to perfection, and the eggs were cooked just the way I like them. I'll definitely be making this again soon.
Tejiri Tialobi
[email protected]Could be better
Candice Lupke
[email protected]This omelet was a great way to start my day. It was filling and flavorful, and it kept me satisfied until lunchtime. I'll definitely be making this again.
profishi
[email protected]Ok
Yunus Sheik
[email protected]This Bauernomelett was a delightful culinary experience. The bacon and potatoes were cooked to perfection, and the eggs were fluffy and light. The combination of flavors was simply irresistible.
Alfaso AA
[email protected]Meh
Meliodas Thabiso
[email protected]This omelet was a great way to use up leftover potatoes and bacon. It was quick and easy to make, and it tasted delicious. I'll definitely be making this again.
evans wangila official
[email protected]Not bad
Nani Local
[email protected]The farmers omelet was a hit with my family! Everyone loved the crispy bacon, tender potatoes, and fluffy eggs. It was the perfect hearty meal for a busy weeknight.
Hemanta Sapkota
[email protected]Easy and satisfying breakfast, lunch or dinner!
obanlario Rio Suave
[email protected]This Bauernomelett was phenomenal! I followed the recipe exactly and it turned out perfectly. The combination of bacon, potatoes, and onions was divine.