BAURSAKI (KAZAKHSTAN FRIED BREAD)
This bread is traditionally strewn over the table. From the Junior Worldmark Encyclopedia of Foods and Recipes of the World. Times and servings are estimated.
Provided by duonyte
Categories Yeast Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients (except oil) in a large mixing bowl , mixing to form a dough.
- Knead the dough on a floured surface, then return to mixing bowl. Cover with a towel and let sit for 30 minutes.
- Heat oil in deep skillet over high heat.
- Pull off tablespoon-size pieces of the dough and roll into a ball. Press down slightly, then drop carefully into oil and fry until golden brown.
- Drain on paper towels.
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Adil 07
[email protected]I'm not usually a fan of fried food, but these bawrsaq were surprisingly light and fluffy. I'll definitely be making them again.
Wael Kodmani
[email protected]I was really impressed with how well this recipe turned out. The bawrsaq were light and fluffy, and they had a great flavor.
Akif Sadikhov
[email protected]This recipe is a great way to use up leftover mashed potatoes. I love the way the potatoes add a subtle sweetness to the dough.
Abou TRAORE
[email protected]I love how versatile this recipe is. I've made it with different flours, toppings, and fillings, and it's always turned out great.
aayush Kaphle
[email protected]These bawrsaq were a bit more work than I expected, but they were totally worth it. They're so delicious and they make a great addition to any meal.
TheOnly_Freakx
[email protected]I've tried many different fried bread recipes, but this one is by far the best. The dough is so light and fluffy, and the flavor is amazing.
Kalid Mohammed
[email protected]This recipe is a keeper! The bawrsaq were delicious and so easy to make. I'm definitely going to be making them again and again.
Pujaneehaa Stha
[email protected]I made these bawrsaq for my kids' birthday party and they were a huge hit! They're so easy to make and they taste amazing. I'll definitely be making them again.
Fisal Rana
[email protected]These fried bread puffs are so addictive! I love the way they puff up in the hot oil. They're perfect for snacking or serving as a side dish.
Mishal Fransis
[email protected]This was my first time making bawrsaq, and it turned out great! I followed the recipe exactly and the dough was perfect. I can't wait to make it again.
Jeffrey Freeman
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The only thing I do differently is add a little bit of cinnamon and sugar to the dough before frying.
Sediq Ali
[email protected]I was a bit skeptical about making fried bread at home, but I'm so glad I did. These bawrsaq were light and fluffy on the inside, and crispy on the outside. Yum!
Joseph Kainga
[email protected]I'm always looking for new fried bread recipes, and this one didn't disappoint. The dough was easy to work with and the end result was delicious.
Mosnu Mia
[email protected]5 stars! These fried bread puffs were a hit at my dinner party. I served them with honey and clotted cream, and they were gone in minutes.
Ofenydylle
[email protected]Bawrsaq was such a fun and rewarding recipe to make! My family loved the crispy texture and sweet flavor.