BAVARIAN CHEESE DIP (OBATZDA), GLUTEN FREE
Mostly this famous Bavarian cheese dip is made with beer. There is gluten free beer, but considering how expensiv it is, I wouldn't waste it for cheese dips... When I visited my friends near Munich lately, they told me that they actually make obatzda without beer. So this is it :-) If you want to keep the dip for some days, omit the shallot and serve with thinly sliced onion instead. Cooking time is refrigeration time.
Provided by Mia in Germany
Categories Spreads
Time 2h15m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 9
Steps:
- Finely mince shallot and garlic clove.
- roughly chop the camembert or brie.
- place minced shallot and garlic with the other ingredients in a food processor and process on medium until everything is blended together to a smooth cream with some small lumps.
- chill for some hours.
- serve cold with crackers or raw veggies.
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Suman Rai
[email protected]This is a great recipe for a quick and easy appetizer. It's also a great way to use up leftover cheese.
Bill Blevins
[email protected]This dip is amazing! It's so easy to make and it's always a hit at parties. I love the creamy texture and the subtle spice.
Eddie Lafrosh
[email protected]I'm not a huge fan of cheese dips, but this one is really good! It's light and fluffy, and the flavor is perfectly balanced.
Joseph Adah
[email protected]This is the best cheese dip I've ever had! It's so easy to make and it's always a crowd-pleaser. I love serving it with pretzels, crackers, and vegetables.
muhammad idress
[email protected]I made this dip for a party and it was a hit! Everyone loved it, even my friends who aren't usually fans of cheese dips. The flavor is rich and complex, and the texture is smooth and creamy.
Ahmzd Mzx
[email protected]This Obatzda recipe is a winner! It's creamy, cheesy, and has just the right amount of spice. I love that it's also gluten-free, so I can enjoy it without worrying about my allergies.