BAVARIAN MUSHROOM SOUP WITH DUMPLINGS RECIPE - (4/5)
Provided by á-170456
Number Of Ingredients 19
Steps:
- * Alternate Mushrooms: Chanterelle, Common Store Mushroom Cut the caps and stems of the mushrooms into small slices. In a sauté pan or skillet, sauté the shallots in the butter until translucent. Add the mushrooms, ham, rosemary, and parsley. Sprinkle in the flour and stir in the broth. Adjust the taste by adding salt. Simmer for about 15 minutes. To make the dumplings, in a saucepan sauté the onion in butter until translucent. Add the bread cubes, mixing them with the onions and butter. Remove the bread mixture to a mixing bowl and add the milk, parsley, and nutmeg. Let it stand about 10 minutes. Be careful not to get the bread too wet. Add the eggs and salt and knead with your hands. Add the flour gradually until the mixture holds together and forms a ball. Moisten your hands with water and form the mixture into round balls. Gently place the dumplings in a large amount of boiling salted water. Cook them gently over medium heat, occasionally turning them with a slotted spoon for about 10 minutes, or until the balls float to the surface. Drain the dumplings. Divide them among the soup bowls and pour the hot mushroom soup over them. This recipe yields 4 first course servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mazahar mazahar
[email protected]This soup is a bit bland for my taste, but it's still a good base to work with.
Muhammad Ubaid Shaheen Khokhar
[email protected]This soup is a great way to sneak some vegetables into your diet.
Eman Qureshi Naveed
[email protected]I would definitely make this soup again.
Cara Roberts
[email protected]This soup is very filling, so it's a great meal for a cold winter day.
Mawanda Francis
[email protected]I wasn't sure how I would like the dumplings, but they were actually really good.
Alan Valerio
[email protected]This soup is a bit time-consuming to make, but it's worth the effort.
Bhupendra Thaquree
[email protected]I would definitely recommend this soup to anyone who loves mushrooms.
Bassma Elbatawy
[email protected]This soup is very easy to make, and it's a great way to use up leftover mushrooms.
Md Shawon Islam
[email protected]I'm not a huge fan of mushrooms, but I actually really enjoyed this soup. The dumplings were especially good.
Mahlatse Madihlaba
[email protected]This soup is the perfect comfort food for a cold winter day.
Ramesh Pratap Shah
[email protected]I made this soup for a dinner party last night and everyone raved about it. The dumplings were a huge hit.
Rashid Mughal
[email protected]This soup was a bit too salty for my taste, but overall it was still very good.
Chota Mian Saib
[email protected]I've made this soup twice now, and it's a hit with my family and friends. The dumplings are so fluffy and flavorful.
Mitchell Merkel
[email protected]This soup is hearty and delicious, and the dumplings are the perfect addition. I used a variety of mushrooms, including shiitake, cremini, and oyster, and they all worked well together.