BAVARIAN PEAR TART

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Make and share this Bavarian Pear Tart recipe from Food.com.

Provided by Marjie501

Categories     Dessert

Time 1h5m

Yield 1 tart, 8-10 serving(s)

Number Of Ingredients 11

1/2 cup butter or 1/2 cup oleo
1/3 cup sugar
1 teaspoon vanilla
3/4 cup flour
2/3 cup nuts
1 (8 ounce) package cream cheese or 1 (8 ounce) package light cream cheese
1 egg
1/4 cup sugar
1 teaspoon vanilla
1 (15 ounce) can bartlett pears, sliced
1 teaspoon cinnamon

Steps:

  • Made with a springform pan with bottom release.
  • Bottom Crust: Mix butter and sugar well.
  • Add vanilla, flour and nuts.
  • Press in bottom of pan; bake 10 minutes at 350 degrees.
  • Set aside.
  • Filling: Add all ingredients and beat smooth, pour over crust.
  • Topping: Drain and slice each pear half into eights, place on filling.
  • Springle with 1 teaspoon cinnamon and bake 40 minutes at 350 degrees.

Nursh Waruzs
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I'm always looking for new and exciting dessert recipes, so I was excited to try this Bavarian pear tart. I was not disappointed! The tart was absolutely delicious and the presentation was beautiful. I will definitely be making this again.


Unika Brantley
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Overall, I was disappointed with this recipe. I won't be making it again.


Yaweer Khan
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I think this tart would be better with a different type of fruit, like apples or peaches.


Amikiya Benjamin
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I found the instructions for this recipe to be a bit confusing.


Jessica Leonard
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The crust on this tart was a bit too thick and dry for my liking.


Jeffery Vincent
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This tart is a bit too sweet for my taste, but I still enjoyed it.


Perry Clark
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I love the unique flavor combination of this tart. The pears and custard are a perfect match.


RUGAZURA ALEXIS
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This tart is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.


Probitro Mahato
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I've made this tart several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.


Noah Monsinger
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I made this tart for a potluck and it was gone in minutes! Everyone raved about how delicious it was.


Bailey Watson
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This was my first time making a Bavarian pear tart and it came out perfectly! The instructions were easy to follow and the results were amazing.


Maria Riaz
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I'm not a huge fan of pears, but this tart changed my mind! The sweetness of the pears paired perfectly with the tartness of the custard.


Shuhraaz K Thapa MagarKhn
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I made this tart for a special occasion and it was a showstopper! The presentation was stunning and the taste was divine.


Zacharia nyabayo Maasi
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This tart was a hit at my dinner party! Everyone loved the unique flavor combination.


Discovery Asia
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I followed the recipe exactly and the tart turned out beautifully. The pears were perfectly tender and the custard was smooth and creamy.


Md Sobou
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This Bavarian pear tart was a delight to make and even better to eat! The combination of the sweet pears, creamy custard, and flaky crust was perfect.


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