BAVARIAN PORK CHOPS AND SAUERKRAUT

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Bavarian Pork Chops and Sauerkraut image

Chops and kraut are in the oven in minutes. Beets and dark bread make natural sides for this hearty German-style meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h35m

Yield 6

Number Of Ingredients 7

1 can (16 ounces) sauerkraut, undrained
1 cup thinly sliced carrots
3/4 cup chopped onion
1/2 cup water
1/4 cup uncooked barley
6 pork loin or rib chops, 3/4 inch thick
1/2 cup prepared barbecue sauce

Steps:

  • Heat oven to 350°F. In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix sauerkraut, carrots, onion, water and barley.
  • Place pork chops on sauerkraut mixture. Spoon barbecue sauce on top of chops. Cover and bake 1 1/4 to 1 1/2 hours or until pork is no longer pink in center.

Nutrition Facts : Calories 195, Carbohydrate 14 g, Cholesterol 45 mg, Fiber 3 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg

Ememere Veronica
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I've made this dish several times and it's always a hit! The pork chops are always tender and flavorful, and the sauerkraut is the perfect accompaniment. I like to serve it with mashed potatoes and a side of applesauce.


Xhesi Hoxha
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The pork chops were a bit dry, but the sauerkraut was delicious.


Md Mokul Khan
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This Bavarian pork chops and sauerkraut dish was an absolute delight! The pork chops were cooked to perfection, with a crispy外皮 and tender, juicy interior. The sauerkraut was tangy and flavorful, and the apples added a touch of sweetness that balance