BAVARIAN POTATO SOUP
My husband and I first enjoyed this soup on a tour of Bavaria. When I asked for the recipe, it was delivered to our table, written in English-but with no amounts for any of the ingredients! After a few trials, I got it "right" and forwarded the recipe to several of the people that were in our tour group.
Provided by Taste of Home
Categories Lunch
Time 2h15m
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven or large saucepan, fry bacon; drain all but 2 tablespoons drippings. Add vegetables, seasonings and enough water to cover (about 4 cups). Simmer, covered for 2 hours. Garnish with parsley if desired.
Nutrition Facts :
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Harmeet Singh
[email protected]Can't wait to try this recipe!
Xan Ahmed Milon
[email protected]Looks delicious!
Adriana Clark
[email protected]Not bad, but not great either. The soup was a bit bland for my taste, even after I added some extra salt and pepper. I also found the texture to be a bit too thick. Overall, I wouldn't make this soup again.
N New
[email protected]Easy to make and delicious! I used Yukon Gold potatoes and they turned out perfectly. I also added a bit of garlic and paprika for extra flavor. Will definitely make this again.
Aasma Sunar
[email protected]This Bavarian potato soup was a hit with my family! The flavors were rich and creamy, and the potatoes were perfectly tender. I especially loved the addition of the crispy bacon and chives, which added a nice textural contrast. I'll definitely be mak