BAY SCALLOP GRATIN
Number Of Ingredients 16
Steps:
- Directions Preheat the oven to 425 degrees F. Place 6 (6-inch round) gratin dishes on a sheet pan. To make the topping, place the butter in the bowl of an electric mixer fitted with the paddle attachment (you can also use a hand mixer). With the mixer on low speed, add the garlic, shallot, prosciutto, parsley, lemon juice, Pernod, salt, and pepper and mix until combined. With the mixer still on low, add the olive oil slowly as though making mayonnaise, until combined. Fold the panko in with a rubber spatula and set aside. Preheat the broiler, if it's separate from your oven. Place 1 tablespoon of the wine in the bottom of each gratin dish. With a small sharp knife, remove the white muscle and membrane from the side of each scallop and discard. Pat the scallops dry with paper towels and distribute them among the 3 dishes. Spoon the garlic butter evenly over the top of the scallops. Bake for 10 to 12 minutes, until the topping is golden and sizzling and the scallops are barely done. If you want the top crustier, place the dishes under the broiler for 2 minutes, until browned. Finish with a squeeze of fresh lemon juice and a sprinkling of chopped parsley and serve immediately with crusty French bread.
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Dayvon Daquan bennet
[email protected]I would not recommend this recipe.
Hridoy
[email protected]This was a waste of time.
poloko lekhosi
[email protected]Meh.
santo hridoy
[email protected]Not bad.
Wiafe George kwaku (Santino mann)
[email protected]I'll definitely make this again!
Jon Craft
[email protected]Delicious!
ShabazQurashi ShabazQurashi
[email protected]This gratin was easy to make and turned out great! The scallops were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Fatima Nazir
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I would recommend cooking the scallops for a shorter amount of time next time.
RandomSZ
[email protected]This gratin was a bit too rich for my taste, but the scallops were cooked perfectly. I think I would prefer a lighter sauce next time.
Lanetta Zanders
[email protected]I love scallops and this gratin was a great way to enjoy them. The sauce was rich and flavorful, and the scallops were cooked perfectly. I served it with a side of rice and it was a delicious meal.
Bhuwan Pokharel
[email protected]This recipe was easy to follow and the results were delicious. The scallops were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
Arlind Hoxha
[email protected]I made this gratin for a dinner party and it was a huge success! Everyone loved the delicate flavor of the scallops and the crispy topping. I will definitely be making this again.
Larry Keith
[email protected]This bay scallop gratin was a real treat! The scallops were cooked perfectly and the sauce was rich and flavorful. I served it with a side of roasted vegetables and it was a hit with my family.