BAY SCALLOP PESTO
Make and share this Bay Scallop Pesto recipe from Food.com.
Provided by wattamess
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium, non stick skillet saute scallops in olive oil over medium heat until they are golden. Remove scallops and keep warm.
- Add mushrooms, bell pepper to skillet and cook them till the mushroom are browned then add the pesto and chicken stock, then stir in the scallops, then the parmesan and pine nuts.
- Blend prepared fettuccine with lemon zest and arrange on serving platter, top with scallop mixture.
- Add more Parmesan to taste.
Nutrition Facts : Calories 476.2, Fat 15.6, SaturatedFat 3, Cholesterol 93.6, Sodium 421.3, Carbohydrate 50.1, Fiber 3, Sugar 4.1, Protein 34
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Onyedikachi9 Chi
[email protected]This dish was a winner! The pesto was incredibly flavorful and the scallops were cooked perfectly. I loved the addition of pine nuts, which added a nice crunchy texture to the dish. Will definitely be making this again soon!
Jubair Ahmed
[email protected]It was okay. The pesto was a bit bland and the scallops were slightly undercooked. I think I'll try a different recipe next time.
Scott Richards
[email protected]Absolutely delicious! The scallops were cooked to perfection and the pesto sauce was incredibly flavorful. I loved the addition of sun-dried tomatoes, which added a nice tangy flavor to the dish. Will definitely be making this again and again!
Hajia Lariba
[email protected]Not bad, but not great. The pesto was a bit too oily for my taste and the scallops were slightly overcooked. I think I'll try a different recipe next time.
Mimers
[email protected]This dish was a pleasant surprise. The pesto was incredibly flavorful and the scallops were cooked perfectly. I especially appreciated the addition of lemon zest, which added a bright and refreshing note to the dish. Will definitely be making this ag
Kiran Amir
[email protected]Meh.
Moriom Mim
[email protected]The bay scallop pesto pasta was a hit at my dinner party! The pesto was creamy and flavorful, and the scallops were cooked to perfection. The dish was elegant and impressive, yet surprisingly easy to make. Highly recommend for special occasions.
Roshan Mahara
[email protected]Not a fan. The pesto overpowered the delicate flavor of the scallops. The pasta was also overcooked. Overall, it was a disappointing dish.
Bina Rani Suborna
[email protected]I've tried many scallop recipes but this one takes the cake. The pesto sauce was incredibly flavorful and complemented the delicate taste of the scallops perfectly. The dish came together quickly and easily, making it a great option for busy weeknigh
Crystal Sylvester
[email protected]This bay scallop pesto pasta dish was an absolute delight! The combination of tender scallops, aromatic pesto, and al dente pasta was simply heavenly. I followed the recipe precisely and the results were spot on. The dish was bursting with flavor and