BAY SCALLOP PRIMAVERA
Make and share this Bay Scallop Primavera recipe from Food.com.
Provided by Chief Jack
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large pan, heat half the oil.
- Add the onions and saute until just translucent but still crisp.
- Add the peppers, broccoli and garlic, cover and simmer for about three minutes.
- Remove the mixture from the heat, stir in the Italian Seasoning and set aside.
- Stir the pasta into the boiling water.
- When the pasta has been on for about five minutes, return the vegetables to the heat, stir in the scallops and the remaining oil, cover and simmer on low until the pasta is done.
- Drain the cooked pasta and put it in a large pasta bowl.
- Check that the scallops are cooked through and stir the mixture with the pasta, tossing well.
- A great side for this is a good garlic bread---.
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Matovu Ismail
[email protected]I'm not a big fan of scallops, but I loved this dish! The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Rahmat Khan
[email protected]This recipe is a great way to use up leftover scallops. I made it with some scallops that I had leftover from a seafood boil and it was delicious.
Nimusiima Scola
[email protected]I made this dish for a dinner party last weekend and it was a hit! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Farran Marsh
[email protected]This recipe is a winner! The scallops were tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal.
Gracie Short
[email protected]I love that this recipe is so versatile. I've made it with different types of seafood and vegetables, and it's always delicious. It's a great way to use up whatever's in your fridge.
Rao Raj
[email protected]This is a great recipe for a quick and easy weeknight meal. The scallops cook quickly and the sauce is simple to make. I will definitely be making this again.
Tanveer Hainssa
[email protected]I followed the recipe exactly and the dish turned out great! I served it over angel hair pasta and it was a delicious meal.
Nx USMAN
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The scallops were cooked perfectly and the sauce was delicious.
MR All
[email protected]I love the combination of flavors in this dish. The scallops and vegetables are cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again.
Sohail Mehar
[email protected]This recipe is a keeper! The scallops were cooked to perfection and the sauce was light and flavorful. I served it over rice and it was a delicious meal.
M Shoukat
[email protected]I've made this dish several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe!
Megan Hamby
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I often add a little bit of chopped sun-dried tomatoes or artichoke hearts to the sauce for extra flavor.
Donald Allyson
[email protected]I followed the recipe exactly and the dish turned out great! The scallops were tender and juicy, and the sauce was creamy and flavorful. I served it over angel hair pasta and it was a delicious meal.
Nicole Pilant
[email protected]This Bay Scallop Primavera was a hit with my family! The scallops were cooked perfectly and the primavera sauce was light and flavorful. I will definitely be making this dish again.