BAY SCALLOPS SCAMPI RECIPE FROM OYSTER BAR EXECUTIVE CHEF SANDY INGBER
Steps:
- - Place 2/3 of the scampi butter in a large saute pan over high heat and melt. - Add in bay scallops and cook for about 1 minute, moving them around in the pan. - Sizzle with the white wine and cook for just another minute more. - Remove from heat and stir in the remaining scampi butter, Feta cheese, and avocado chunks. - Serve over hot spaghetti squash and garnish with fresh arugula. - In a bowl with a wire whisk, mix together all ingredients until well blended. Spaghetti Squash directions - Cut 1 large Spaghetti Squash in half the long ways. - Remove seeds with a spoon. - Place the 2 halves of squash, cut side down, on a sheet pan and add enough warm water to fill up about ½ inch on sides. - Bake at 350 degrees for about 1 hour or until skin feels soft. - Immediately remove from oven and flip the squash over, being careful because they will be hot, but you don't want the squash to absorb the water on pan. - Gently use a fork to separate the strands of spaghetti squash.
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Norda Armstrong
[email protected]The sauce was a bit too salty for my taste, but overall this was a good recipe.
shejuti moni
[email protected]This was an easy and delicious recipe. The scallops were cooked perfectly and the sauce was flavorful. I will definitely make this again!
Abdennour Rabah
[email protected]This recipe is a keeper! The scallops were tender and juicy, and the scampi sauce was delicious. I served it over linguine and it was a perfect meal.
Michelle Riccioni
[email protected]I cooked this dish last night and it was a hit with my family! The scallops and shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Asiedu Emmanuel
[email protected]This bay scallops scampi is a delightful dish that is easy to make and packed with flavor. The combination of sweet bay scallops, succulent shrimp, and flavorful sauce is simply divine.