BAY SCALLOPS WITH SMOKED SALMON AND BALSAMIC VINEGAR SAUCE
Steps:
- In a small bowl, combine 2 tablespoons of the olive oil with the vinegar, a little salt and pepper, and the salmon. Just before serving, put the shells on a baking sheet covered with crumpled aluminum foil so the shells stay flat. Preheat the broiler. Arrange the scallops in their shells and spoon on the smoked salmon mixture. Season lightly with salt and pepper and slide under the broiler for about 3 minutes, until the tops of the scallops turn opaque. Decorate each scallop with a tiny pinch of chives. Serve immediately.
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Hafizia Asia
[email protected]This dish is a keeper. I'll definitely be making it again and again.
Kerri Wilson
[email protected]I'm not a fan of balsamic vinegar, so I used a different type of vinegar. The dish still turned out great.
S.M MUNSI TELECOM
[email protected]This dish is a little bit fancy, but it's still easy to make. I highly recommend it!
Said Alishah
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's one of my go-to recipes when I'm entertaining guests.
Shahzaib mainhas
[email protected]This dish is perfect for a date night or a special occasion.
Mr Wali
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was delicious.
BjornV
[email protected]This dish is a bit time-consuming to make, but it's totally worth it. The results are amazing!
DeAd ToMe
[email protected]I substituted white wine for the balsamic vinegar and it turned out great. I also added a bit of Old Bay seasoning to the scallops for extra flavor.
Kashmire Rajpoot
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
DERRANO CLARKE
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Tassawur Usman
[email protected]I wasn't sure how the balsamic vinegar would taste with seafood, but I was pleasantly surprised. It added a nice tanginess that balanced out the richness of the sauce.
M.ramzan Jutt
[email protected]The sauce is the star of this dish. It's rich and flavorful, and it perfectly complements the scallops and salmon.
Fake Account
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Balara Gaming
[email protected]This dish was a hit at my dinner party! The combination of bay scallops, smoked salmon, and balsamic vinegar sauce was divine. I'll definitely be making this again.