BAY SHRIMP AND CREAM SAUCE

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Bay Shrimp and Cream Sauce image

Creamy shrimp sauce for pasta or to serve over seafood.

Provided by Buckeye Country Cook

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 25m

Yield 4

Number Of Ingredients 7

½ cup dry sherry
2 tablespoons diced shallot
2 tablespoons minced fresh garlic
1 ⅓ cups heavy whipping cream
1 cup diced tomatoes
1 cup peeled and deveined bay shrimp
salt and ground black pepper to taste

Steps:

  • Heat sherry in a skillet over medium-high heat. Cook and stir shallot and garlic in hot sherry until softened, 2 to 3 minutes. Stir heavy cream into the sherry mixture; bring to a boil, reduce heat to low, and cook liquid at a simmer until it begins to thicken, about 5 minutes.
  • Stir tomatoes and shrimp into the liquid in the skillet; bring to a simmer until the tomatoes have softened and the liquid thickens, 5 to 10 minutes. Season with salt and pepper.

Nutrition Facts : Calories 358.4 calories, Carbohydrate 11.4 g, Cholesterol 157.3 mg, Fat 29.9 g, Fiber 0.6 g, Protein 9 g, SaturatedFat 18.4 g, Sodium 392 mg, Sugar 1.9 g

Abubakar ibraahim
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I've tried many shrimp in cream sauce recipes and this one is by far the best. The sauce is so rich and creamy, and the shrimp are always cooked perfectly. I highly recommend this recipe.


Beulah Hardy
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Meh.


Tammy Alexander
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This was my first time making shrimp in a cream sauce and it was surprisingly easy. The dish turned out great and I will definitely be making it again.


Jonathan Stegman
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I followed the recipe exactly and it turned out perfectly. The shrimp were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


Jaxson Watson
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The sauce was a little too thick for my liking, but the shrimp were cooked perfectly.


Umar Shahzaid
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I made this dish for a dinner party and it was a huge success! Everyone loved it. I highly recommend this recipe.


Dawn Pollydore
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This recipe was a bit too bland for my taste.


Sumen santal Sumen santal Raj
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I've made this dish several times and it's always a crowd-pleaser. The sauce is so rich and creamy, and the shrimp are always cooked to perfection.


Sanzuu Gatraz
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Easy to follow recipe. Turned out great!


Peer Rawal
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This was a fantastic dish! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.