BAYOU'S MARDI GRAS SLAW
This is a wonderfully colorful cole slaw perfect for celebrating Mardi Gras or any other time. It is presented in the official colors of Mardi Gras: purple, green, and gold. The sauce is a perfect blend of sweet and tart, with a little cayenne pepper for bite. Do not dress the coleslaw ahead, or it will become soggy.
Provided by Chef Bayou
Categories Salad Coleslaw Recipes With Mayo
Time 2h20m
Yield 12
Number Of Ingredients 13
Steps:
- Whisk together cider vinegar, dark brown sugar, dry mustard, celery seed, cayenne pepper, dill, sour cream, mayonnaise, horseradish and salt. Cover and refrigerate for 2 hours or overnight.
- When ready to serve, place the cabbage, bell pepper, and zucchini in a large bowl. Pour the dressing over the vegetables and toss to coat (see notes).
Nutrition Facts : Calories 160.7 calories, Carbohydrate 13.3 g, Cholesterol 11.9 mg, Fat 11.7 g, Fiber 1.6 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 82.9 mg, Sugar 9 g
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Amelia Ellis
[email protected]I followed the recipe exactly and the slaw turned out great! Thanks for sharing.
Chas Allen
[email protected]This slaw is a bit too sweet for my taste.
Shahzaib Zafar
[email protected]I'm not a big fan of coleslaw, but this slaw is really good. The dressing is light and flavorful.
E_feanyi
[email protected]This slaw is so easy to make and it's so good! I love the tangy dressing.
MD:DULAL BEG MD:DULAL BEG
[email protected]I made this slaw for a potluck and it was a big hit! Everyone loved it.
Kizito ugochukwu
[email protected]This slaw is delicious! I love the combination of flavors and the crunch of the cabbage. I will definitely be making this again.
Soatova Gulsunoy
[email protected]This slaw is amazing! I made it for a Mardi Gras party and it was a huge hit. The flavors are so well-balanced and the slaw is so refreshing. I will definitely be making this again and again.