BBQ ASPARAGUS WITH PARMESAN AND LEMON ZEST
This is a seriously easy way to cook asparagus while outdoor grilling. No dishes, no fuss, and everything is in a simple disposable pouch. We loved the citrus tang the lemon gives the asparagus. We used lemon zest and a little juice - it gave such a fresh flavor. Parmesan cheese adds some saltiness (so you may not need extra...
Provided by Brad Nichols
Categories Vegetables
Time 20m
Number Of Ingredients 6
Steps:
- 1. Wash asparagus and snap off the bottom of the stalks.
- 2. Place damp asparagus onto a piece of heavy-duty foil - shiny side up - large enough to leave 2-3 inches of clear foil on either side and 4-5 inches top and bottom of the asparagus.
- 3. Drizzle olive oil over asparagus and toss to coat.
- 4. Sprinkle with Parmesan, lemon zest (or juice), pepper, and salt. Toss to coat.
- 5. Bring the top and bottom edges of the foil together and fold over several times, leaving some air space between vegetables and foil.
- 6. Repeat with each side of your foil package until a sealed pouch is formed.
- 7. Cook pouch indirectly on the BBQ - meaning on an upper rack, over a non-burning element, or to the side of your burning charcoal - for about 14 mins. Flip the pouch over after 7 mins. Total cooking time will vary with heat level of BBQ/fire mins
- 8. When vegetables are cooked, the pouch will swell up with steam. Note - this will only work if your pouch is well sealed and you haven't accidentally poked a hole in it during handling.
- 9. Open foil pouch and serve. Watch out for the steam when you first tear the foil - especially if the pouch is puffed up. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Randy Mccurtain
[email protected]:star::star::star::star::star: This recipe is a must-try! The asparagus is grilled to perfection and the lemon-Parmesan topping is divine. I highly recommend this recipe.
Priya Akter
[email protected]I'm not a huge fan of asparagus, but I tried this recipe and was pleasantly surprised. The lemon zest and Parmesan cheese really helped to improve the flavor. I'll definitely be making this again!
AK SHAMIM GAMING YT
[email protected]This recipe is a great way to use up leftover asparagus. I usually have some leftover after making a stir-fry or roasted vegetables, and this is a great way to use it up.
Zunaira Zafar
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy weeknight meal. The asparagus is always tender and flavorful, and the lemon-Parmesan topping adds a nice touch of sophistication.
fimba odoh
[email protected]I've made this recipe a few times and it's always a hit with my family and friends. The asparagus is always cooked perfectly and the lemon-Parmesan topping is amazing. I highly recommend this recipe!
Fiaz Bhatti Raiwind
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning, maybe some garlic or red pepper flakes. The asparagus was cooked well, but the overall flavor was just okay.
Abert Ug
[email protected]I tried this recipe and the asparagus was delicious! The lemon zest and Parmesan cheese gave it a really nice flavor. I'll definitely be making this again.
Katelyn Huff
[email protected]This is a fantastic recipe! I've made it several times and it's always a hit. The asparagus is always tender and flavorful, and the lemon-Parmesan topping is the perfect complement. I highly recommend this recipe.
Zipporah Mwikali
[email protected]I love asparagus and this recipe is a great way to prepare it. The lemon zest and Parmesan cheese add a nice tang and savory flavor. I would definitely recommend this recipe to others.
Shamie Naks
[email protected]5/5 stars! This recipe is easy to follow and the results are impressive. The asparagus was cooked to perfection and the lemon-Parmesan topping was the perfect finishing touch. I'll definitely be making this again.
Tiwa Idowu
[email protected]This asparagus recipe is a winner! The lemon zest and Parmesan cheese add a delightful flavor combination that pairs perfectly with the grilled asparagus. I followed the recipe exactly and the asparagus turned out tender-crisp and flavorful. A defini