BBQ BRATS
In Wisconsin, brats are a food group! We are always looking for new ways to cook them. This recipe is easy and a hit at any tailgate party or cookout, any time of year. -Jessica Abnet, DePere, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 3h20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Grill bratwursts, covered, on an oiled rack over medium heat or broil 4 in. from heat 10 minutes, turning frequently. Transfer to a 5-qt. slow cooker., In a large bowl, mix the beer, ketchup and barbecue sauce; pour over the bratwursts. Cook, covered, on low until cooked through, 3-4 hours. Place bratwursts on buns. Serve with mustard and, if desired, cooking liquid.
Nutrition Facts : Calories 480 calories, Fat 27g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 1659mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 1g fiber), Protein 16g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
bluefoxywolf E
[email protected]These brats were so easy to make and they were so delicious! I cooked them on the grill and they turned out perfectly. The meat was juicy and flavorful and the skin was nice and crispy.
Idirs Bashe
[email protected]I made these brats for a tailgate party and they were a huge success! Everyone loved them. I especially liked the pretzel bun topping. It added a nice salty flavor to the brats.
Daiky Noor
[email protected]These brats were delicious! I cooked them in the oven and they turned out great. The meat was cooked evenly and the skin was nice and crispy. I would definitely recommend this recipe.
Tim Zlack
[email protected]I've made these brats several times and they are always a hit. They are so flavorful and juicy. I love the combination of the bratwurst, sauerkraut, and onions. It's a perfect meal for a summer cookout.
Bongani Habile
[email protected]These brats were so easy to make and they were so delicious! I cooked them on the grill and they turned out perfectly. The meat was juicy and flavorful and the skin was nice and crispy.
Qadeer Baolch
[email protected]I made these brats for a tailgate party and they were a huge success! Everyone loved them. I especially liked the pretzel bun topping. It added a nice salty flavor to the brats.
Md Bablubhola
[email protected]These brats were delicious! I cooked them in the oven and they turned out great. The meat was cooked evenly and the skin was nice and crispy. I would definitely recommend this recipe.
Samantha Mary
[email protected]I've made these brats several times and they are always a hit. They are so flavorful and juicy. I love the combination of the bratwurst, sauerkraut, and onions. It's a perfect meal for a summer cookout.
uzzal mahmud
[email protected]These brats were so easy to make and they were so delicious! I cooked them on the grill and they turned out perfectly. The meat was juicy and flavorful and the skin was nice and crispy.
Monica Gittens
[email protected]I made these brats for a tailgate party and they were a huge success! Everyone loved them. I especially liked the pretzel bun topping. It added a nice salty flavor to the brats.
Zubai Ali
[email protected]These brats were delicious! I cooked them in the oven and they turned out great. The meat was cooked evenly and the skin was nice and crispy. I would definitely recommend this recipe.
DeVon Jackson
[email protected]I've made these brats several times and they are always a hit. They are so flavorful and juicy. I love the combination of the bratwurst, sauerkraut, and onions. It's a perfect meal for a summer cookout.
Shagufta Noreen
[email protected]These brats were so easy to make and they were delicious! I cooked them on the grill and they turned out perfectly. The meat was juicy and flavorful and the skin was nice and crispy.
Khloe Briglio
[email protected]I made these brats for a party and they were a huge hit! Everyone loved them. I especially liked the sauerkraut topping. It added a nice tangy flavor to the brats.
Matovu Ramadha
[email protected]These brats were amazing! I followed the recipe exactly and they turned out perfectly. The flavor was incredible and the meat was so juicy. I will definitely be making these again.