BBQ CAJUN PINTO BEANS
There is nothing more comforting than a bowl of hot pinto beans on a chilly day. This is my lil' twist on one of my hubby's favorites things to eat. My Mississippi boy loves some pinto beans. Cooking with Passion, sw:)
Provided by Sherri Williams
Categories Pork
Time 8h10m
Number Of Ingredients 14
Steps:
- 1. Soak beans for at least 4 hours, best overnight. Add 4 cups of water, beans and all other ingredients except crackins to a large crock-pot. Stir and mix well. Cook on low for 8 hours. Remove meat from neck bones and discard bones; add meat back in beans. Ladle beans in bowl and top with cracklins. **garnish with parsley and serve with cornbread and sweet jalapeno peppers*
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#main-ingredient #cuisine #preparation #north-american #beans #easy #inexpensive #chick-peas-garbanzos #3-steps-or-less #from-scratch
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Tsepiso Mokake
[email protected]I'm not a big fan of beans, but I really enjoyed these. They're so flavorful and filling.
mualaali
[email protected]These beans are the perfect comfort food. They're so warm and hearty.
LUKMAN SALLAUDEEN
[email protected]I love that this recipe uses simple ingredients. I always have these on hand.
Samar Mansoor
[email protected]These beans are a great way to add some flavor to your next BBQ. They're sure to be a hit with your guests.
Vikash Jaiswal
[email protected]I've never made pinto beans before, but this recipe was so easy to follow. The beans turned out perfect.
Loïs RIGAL
[email protected]These beans are so easy to make and they're so delicious. I love the combination of the spices.
Zainab Bshara
[email protected]I've made this recipe several times and it's always a hit. I love the smoky flavor of the beans.
Daniah Adam
[email protected]These beans are perfect for a potluck or party. They're easy to make and everyone loves them.
Au_Costume21
[email protected]I made these beans for my family and they loved them! My kids even asked for seconds.
jean pierrelouis
[email protected]These beans are a great way to use up leftover pulled pork. Just add the pork to the beans and simmer until heated through.
Asad Younis
[email protected]I love the addition of the chipotle powder. It gives the beans a really nice smoky flavor.
Suk Pakhi
[email protected]These beans are the perfect side dish for any BBQ. They're smoky, spicy, and totally addictive.
Brittany Hall
[email protected]I've never been a big fan of pinto beans, but this recipe changed my mind. The beans are so creamy and flavorful.
Michelle Hancock
[email protected]These beans are so easy to make and they're packed with flavor. I love that I can just throw them in the slow cooker and forget about them.
Sumon Ahmod
[email protected]I made these beans for a party and they were a huge success! Everyone raved about them.
Katlego Zimbo
[email protected]These beans are amazing! I love the combination of flavors. The smokiness from the paprika and chipotle powder really comes through.
Jaymi Wrobel
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The beans are so flavorful and the sauce is perfect for dipping.
meraj meraj
[email protected]These beans were a hit at my last potluck! Everyone loved the smoky flavor and the hint of spice. I'll definitely be making them again.