BBQ CHICKEN & SMOKED SAUSAGE
My party-ready barbecue recipe works like a dream for weeknights, too. With just a few minutes of prep time, you still get that low-and-slow flavor everybody craves (thanks, slow cooker!). Throw in minced jalapenos for extra oomph. -Kimberly Young, Mesquite, Texas
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place first 5 ingredients in a 4- or 5-qt. slow cooker; top with barbecue sauce. Cook, covered, on low 4-5 hours or until chicken is tender and a thermometer inserted in chicken reads at least 170°-175°., Remove chicken, sausage and vegetables from slow cooker; keep warm. Transfer cooking juices to a saucepan; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 15-20 minutes, stirring occasionally., Serve chicken, sausage and vegetables with sauce. If desired, top with jalapeno.
Nutrition Facts : Calories 331 calories, Fat 18g fat (6g saturated fat), Cholesterol 91mg cholesterol, Sodium 840mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 1g fiber), Protein 24g protein.
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Alisha Nelson
[email protected]I love the smoky flavor of this recipe.
Chidera ekeamaka
[email protected]This recipe is a great way to impress your friends and family.
Naseeha Naseeha
[email protected]I'm new to cooking, but this recipe was easy to follow.
Lashly Kid
[email protected]This recipe is easy to follow and the results are delicious.
Jean Caleb Ishimwe
[email protected]I've made this recipe several times and it's always a hit.
Thanyani Ratombo
[email protected]This recipe is a great way to use up leftover chicken and sausage.
Ricardo Sanchez
[email protected]I love the smoky flavor of this recipe. It's the perfect dish for a summer cookout.
Raymundo Cantu
[email protected]This recipe is a great way to impress your friends and family. The chicken and sausage are always a hit, and the BBQ sauce is sure to please everyone.
ismael jnbaptiste
[email protected]I'm new to cooking, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Abdalsamad _99
[email protected]This recipe is a great way to use up leftover chicken and sausage. I usually make a big batch of chicken and sausage on the weekend, and then I use it to make this recipe during the week.
Don Meadows
[email protected]I love this recipe because it's so versatile. I've used it to make chicken and sausage kabobs, sandwiches, and even pizza. It's always a hit.
Kamogelo Kevin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken and sausage are always juicy and flavorful, and the BBQ sauce is the perfect finishing touch.
Sidra Noor
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken and sausage are fall-off-the-bone tender and the BBQ sauce is amazing.
Almi Adam Civil
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was moist and flavorful, and the sausage added a nice smoky flavor.
Antoine Frazier
[email protected]This is a great recipe for a casual summer meal. The chicken and sausage are cooked to perfection and the BBQ sauce is delicious.
Soleil Sarive
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the smoky flavor of the chicken and sausage.
James Hunt
[email protected]I followed the recipe exactly and the chicken and sausage turned out perfect. My family loved it!
Khalia Williams
[email protected]This BBQ chicken and smoked sausage recipe is a keeper! The chicken was juicy and flavorful, and the sausage had just the right amount of spice. I will definitely be making this again.