Provided by ForkAndTheCork
Number Of Ingredients 12
Steps:
- Preheat oven to 375. In a large bowl, mix together beef, bread crumbs, egg, grated onion, and ranch dressing mixes, until well blended. Shape into 1 inch meatballs, and place on 2, 10 X 15 inch rimmed baking sheets. Bake for 30 minutes, turning them halfway through. While meatballs are roasting, mix together the ketchup, cider vinegar, cola, chopped onion, and green pepper in a slow cooker. Season with salt, pepper, and Worcestershire sauce. Remove meatballs from baking sheet, and place in the slow cooker. Cover and cook on low for 3 hours, then remove lid and cook and additional 15 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yasir Hossain Rahat
r-y29@yahoo.comThis recipe is a keeper! I will definitely be making these meatballs again and again.
Stacy Sholar
sholar_stacy47@aol.comI'm not sure what I did wrong, but these meatballs were a complete disaster. They were burnt on the outside and raw on the inside.
Bishal Saha
bishal-saha29@hotmail.comThese meatballs were a waste of time and ingredients. I will not be making them again.
Md Salim Mollik
md-s62@hotmail.co.ukI would not recommend this recipe. The meatballs were bland and flavorless.
Saad Hashmi Hashmi
h-s@hotmail.comThese meatballs are not as good as I was hoping. I think I'll try a different recipe next time.
Jawad Bhai
bhai7@hotmail.comThe meatballs fell apart when I was cooking them. I think I overmixed the meat.
ayush Tik tok ff
a_f65@yahoo.comI found the meatballs to be a bit dry. I think I'll add some more liquid to the sauce next time.
Ataiku Omowunmi
omowunmi@hotmail.comThese meatballs were a bit too sweet for my taste. I think I'll try using less cola next time.
Pearl Azorliade
azorliadepearl95@gmail.comI followed the recipe exactly and the meatballs turned out perfectly. I would definitely recommend this recipe to anyone who loves BBQ sauce and meatballs.
Halima Okpanachi
halima.okpanachi13@yahoo.comThese meatballs are a bit messy to make, but they're worth it. The flavor is amazing!
AYAN SHYK
as78@gmail.comI'm not a huge fan of cola, but I didn't find the flavor to be overpowering in these meatballs. They were still very flavorful and delicious.
ToneFlix Code
code.t47@gmail.comThese meatballs are a great way to use up leftover BBQ sauce. I always have a jar of BBQ sauce in my fridge, so it's nice to have a recipe that uses it up.
Beta Dachi
dachi_beta92@gmail.comI've never been a big fan of meatballs, but these BBQ cola meatballs changed my mind. They're so flavorful and juicy, I could eat them every day.
Prince Zulu
p-z47@yahoo.comI made these meatballs for my family and they loved them! My kids especially loved the sweet and tangy flavor.
Ganjam Gaming
g.g@hotmail.frThese meatballs are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Olivia498
olivia49854@yahoo.comI was a bit skeptical about using cola in meatballs, but I'm so glad I tried this recipe. The cola adds a subtle sweetness and depth of flavor that really takes these meatballs to the next level.
crystal harris
crystal.h@gmail.comI've made these meatballs several times now and they're always a crowd-pleaser. The combination of BBQ sauce and cola gives them a unique and delicious flavor.
isiokwu christy
c.i78@hotmail.co.ukThese BBQ cola meatballs were a hit at my last party! They were so easy to make and everyone loved them.