BBQ DRY RUB
My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!
Provided by AMYNTAYLORSMOM
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 30
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container.
Nutrition Facts : Calories 60 calories, Carbohydrate 15.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 2.4 mg, Sugar 14.3 g
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Michelle Pena
[email protected]This rub is perfect for those who like a smoky flavor. I used it on ribs and they were so good! The rub was easy to apply and it gave the ribs a great crust.
Ayeshaa Arif
[email protected]I used this rub on a pork shoulder and it was amazing! The meat was so tender and flavorful. I will definitely be using this rub again.
Ralph Gallardo
[email protected]This is a great basic dry rub recipe. It's simple to make and it can be used on any type of meat. I like to add a little bit of brown sugar to mine for a little bit of sweetness.
Deo phone technician
[email protected]I've been using this rub for years and it's never let me down. It's perfect for any type of meat and it always produces delicious results.
Drew John
[email protected]This rub is perfect for those who like a little bit of heat. It's not too spicy, but it definitely has a kick. I used it on chicken wings and they were a hit!
Shadele Britz
[email protected]I'm not a big fan of dry rubs, but this one is really good. It's not too salty or overpowering, and it gives the meat a great flavor.
Joe Warren
[email protected]This rub is perfect for those who like a smoky flavor. I used it on ribs and they were so good! The rub was easy to apply and it gave the ribs a great crust.
Mobile Samsung
[email protected]I used this rub on a pork shoulder and it was amazing! The meat was so tender and flavorful. I will definitely be using this rub again.
Kdelsa5
[email protected]This is a great basic dry rub recipe. It's simple to make and it can be used on any type of meat. I like to add a little bit of brown sugar to mine for a little bit of sweetness.
Andreas Sargsyan
[email protected]I've been using this rub for years and it's never let me down. It's perfect for any type of meat and it always produces delicious results.
Jay yadav
[email protected]This rub is perfect for those who like a little bit of heat. It's not too spicy, but it definitely has a kick. I used it on chicken wings and they were a hit!
Shaban Cheema
[email protected]I'm not a big fan of dry rubs, but this one is really good. It's not too salty or overpowering, and it gives the meat a great flavor.
Bheki Hlophe
[email protected]This rub is perfect for those who like a smoky flavor. I used it on ribs and they were so good! The rub was easy to apply and it gave the ribs a great crust.
Uchiha Madara
[email protected]I used this rub on a pork shoulder and it was amazing! The meat was so tender and flavorful. I will definitely be using this rub again.
Mustapah salisu
[email protected]This is a great basic dry rub recipe. It's simple to make and it can be used on any type of meat. I like to add a little bit of brown sugar to mine for a little bit of sweetness.
Official Frosh
[email protected]I've been using this rub for years and it's never let me down. It's perfect for any type of meat and it always produces delicious results.
Zoe Blas
[email protected]This rub is perfect for those who like a little bit of heat. It's not too spicy, but it definitely has a kick. I used it on chicken wings and they were a hit!
Enoch Atiglah
[email protected]I'm not a huge fan of dry rubs, but this one is really good. It's not too salty or overpowering, and it gives the meat a great flavor.
Katina Lamb
[email protected]This is the best dry rub I've ever used! I've tried it on chicken, pork, and beef and it's always delicious. The flavors are well-balanced and the rub is easy to apply.
SK ROKIB
[email protected]I made this rub last night and it was amazing! I used it on pork ribs and they were so flavorful and juicy. The rub was easy to make and the instructions were clear and concise.