BBQ KING PRAWNS

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Categories     Shellfish     Braise     Low Fat     Dinner

Yield 4 People

Number Of Ingredients 8

1.5 kg of green king prawns
1/4 cup oil
2 tablespoons of lemon juice
2 tablespoons of HP sauce
1/4 cup of parsley sprigs
1 tablespoon honey
4 cloves of garlic
3 tablespoons of chopped fresh chives

Steps:

  • Finely chop the parsley, place in a bowl and combine with oil,sauce,juice,honey, garlic and chives. Peel and devein the prawns but leave the tails on. Add the prawns to the mixture, stir until combined,cover and refridgerate at least 4 hours or overnight. Cook prawns on a preheated BBQ grill for 3 minutes or until just cooked through, turning once.

Mr.E Person
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5 stars! This recipe is a keeper.


Adiiil Dhillo
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I've made this recipe for my family and friends several times, and it's always a hit. Everyone loves it!


Basetsana Fohlisa
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These prawns are perfect for a healthy and delicious meal. They're low in calories and fat, and they're packed with protein.


Tori Jones
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I love the smoky flavor that the prawns get from being cooked on the grill.


Achin Methmina
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This recipe is a great way to use up leftover prawns. I had some cooked prawns in the fridge and I didn't know what to do with them. This recipe was the perfect solution!


Kingsley Moasa
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The prawns were amazing!


justkia
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I've tried a lot of different BBQ prawn recipes, but this one is by far the best. The prawns are cooked perfectly and the sauce is delicious.


mikal maik
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These prawns are so good, I could eat them every day. They're perfect for a summer BBQ or a party appetizer.


Isabel Torres
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I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make this dish and it will turn out great.


summer ferrer
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I've made this recipe several times now and it's always a crowd-pleaser. The prawns are so juicy and flavorful, and the sauce is the perfect balance of sweet and tangy.


Sanaulla Khan
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These BBQ prawns were a hit at my last party! They were so easy to make and everyone loved them.


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