Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the dry rub:
- Mix the rub ingredients together in a bowl.
- Place pork in a roasting dish. Pat the rub seasoning into pork to cover. (Reserve any remaining rub in a container fitted with lid for up to 6 months.) Cover with plastic wrap and refrigerate to marinate for 1 hour.
- Preheat oven to 325 degrees F.
- Place roast pork into oven and cook for 1 1/2 hours. When cooked, tent roast with foil so juices will settle. Slice thin.
- Preheat your panini press.
- In a small bowl mix the butter and the garlic. Butter the sandwich bread.
- Divide the pork, pickles, cheese and barbecue sauce evenly between the bread.
- Place the sandwiches in the panini press and close the lid. Grill the sandwich until the bread is toasty and the cheese is melted. Slice on a diagonal and serve warm.
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Amila Siphango
[email protected]I would not recommend this recipe.
Tooni Naomi
[email protected]I will definitely be making this again.
Jima
[email protected]This sandwich was just okay.
Shane Kelly
[email protected]This sandwich was amazing!
Greg Jackson
[email protected]I tried this recipe and it was a disaster. The pork was dry and tough, and the coleslaw was bland. I would not recommend this recipe.
Shada Megdadi
[email protected]This sandwich was delicious! The pork was cooked perfectly and the coleslaw was tangy and refreshing. I will definitely be making this again.
ZWAN DURDAN
[email protected]This sandwich was a bit too spicy for my taste. I think I would have liked it better if I had used a milder BBQ sauce.
MARK PATTON
[email protected]I followed the recipe exactly and the sandwich turned out perfectly. The pork was tender and juicy, and the coleslaw was tangy and refreshing. I will definitely be making this again.
Victor Victor
[email protected]This sandwich was amazing! The pork was so tender and flavorful, and the coleslaw was the perfect topping. I will definitely be making this again.
Misba Idrishi
[email protected]This sandwich was a little too messy for my taste. The pork was falling apart and the coleslaw was dripping everywhere. I think it would be better to eat this with a fork and knife.
Wanda Garcia
[email protected]I love the simplicity of this recipe. It's easy to follow and the sandwich turns out great every time. I always get compliments when I make this for friends and family.
Mukuni Patrick
[email protected]This sandwich was just okay. The pork was a little dry and the coleslaw was too vinegary. I wouldn't make this recipe again.
Riad Sunny
[email protected]I've made this sandwich several times and it's always a crowd-pleaser. The BBQ pork is always tender and juicy, and the coleslaw is the perfect complement. I highly recommend this recipe.
eva green
[email protected]I tried this recipe and it was a disaster. The pork was dry and tough, and the coleslaw was bland. I would not recommend this recipe.
Mike boyle
[email protected]This sandwich was delicious! The pork was cooked perfectly and the coleslaw was tangy and refreshing. I will definitely be making this again.
Ameri Legrand
[email protected]I love this recipe! The BBQ pork is always so tender and flavorful, and the coleslaw is the perfect complement. I've made this sandwich for parties and potlucks, and it's always a hit.
Brady Chatelain
[email protected]The recipe was easy to follow and the sandwich turned out great. The pork was juicy and the coleslaw added a nice crunch. I would definitely recommend this recipe.
Sushil Shahi
[email protected]This BBQ pork panini was a hit with my family! The pork was tender and flavorful, and the combination of cheese and coleslaw was perfect. I'll definitely be making this again.