BBQ PORK PANINI SANDWICH

facebook share image   twitter share image   pinterest share image   E-Mail share image



BBQ Pork Panini Sandwich image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 10

3/4 cup white sugar
1 1/2 cups paprika
3 3/4 tablespoons onion powder
3 pound roast pork loin
4 tablespoon butter, room temperature
1 clove garlic, minced
4 French style sandwich rolls, sliced horizontally
Dill pickle slices
1/4 pound sliced colby Cheddar cheese
1/2 cup barbecue sauce

Steps:

  • For the dry rub:
  • Mix the rub ingredients together in a bowl.
  • Place pork in a roasting dish. Pat the rub seasoning into pork to cover. (Reserve any remaining rub in a container fitted with lid for up to 6 months.) Cover with plastic wrap and refrigerate to marinate for 1 hour.
  • Preheat oven to 325 degrees F.
  • Place roast pork into oven and cook for 1 1/2 hours. When cooked, tent roast with foil so juices will settle. Slice thin.
  • Preheat your panini press.
  • In a small bowl mix the butter and the garlic. Butter the sandwich bread.
  • Divide the pork, pickles, cheese and barbecue sauce evenly between the bread.
  • Place the sandwiches in the panini press and close the lid. Grill the sandwich until the bread is toasty and the cheese is melted. Slice on a diagonal and serve warm.

Amila Siphango
[email protected]

I would not recommend this recipe.


Tooni Naomi
[email protected]

I will definitely be making this again.


Jima
[email protected]

This sandwich was just okay.


Shane Kelly
[email protected]

This sandwich was amazing!


Greg Jackson
[email protected]

I tried this recipe and it was a disaster. The pork was dry and tough, and the coleslaw was bland. I would not recommend this recipe.


Shada Megdadi
[email protected]

This sandwich was delicious! The pork was cooked perfectly and the coleslaw was tangy and refreshing. I will definitely be making this again.


ZWAN DURDAN
[email protected]

This sandwich was a bit too spicy for my taste. I think I would have liked it better if I had used a milder BBQ sauce.


MARK PATTON
[email protected]

I followed the recipe exactly and the sandwich turned out perfectly. The pork was tender and juicy, and the coleslaw was tangy and refreshing. I will definitely be making this again.


Victor Victor
[email protected]

This sandwich was amazing! The pork was so tender and flavorful, and the coleslaw was the perfect topping. I will definitely be making this again.


Misba Idrishi
[email protected]

This sandwich was a little too messy for my taste. The pork was falling apart and the coleslaw was dripping everywhere. I think it would be better to eat this with a fork and knife.


Wanda Garcia
[email protected]

I love the simplicity of this recipe. It's easy to follow and the sandwich turns out great every time. I always get compliments when I make this for friends and family.


Mukuni Patrick
[email protected]

This sandwich was just okay. The pork was a little dry and the coleslaw was too vinegary. I wouldn't make this recipe again.


Riad Sunny
[email protected]

I've made this sandwich several times and it's always a crowd-pleaser. The BBQ pork is always tender and juicy, and the coleslaw is the perfect complement. I highly recommend this recipe.


eva green
[email protected]

I tried this recipe and it was a disaster. The pork was dry and tough, and the coleslaw was bland. I would not recommend this recipe.


Mike boyle
[email protected]

This sandwich was delicious! The pork was cooked perfectly and the coleslaw was tangy and refreshing. I will definitely be making this again.


Ameri Legrand
[email protected]

I love this recipe! The BBQ pork is always so tender and flavorful, and the coleslaw is the perfect complement. I've made this sandwich for parties and potlucks, and it's always a hit.


Brady Chatelain
[email protected]

The recipe was easy to follow and the sandwich turned out great. The pork was juicy and the coleslaw added a nice crunch. I would definitely recommend this recipe.


Sushil Shahi
[email protected]

This BBQ pork panini was a hit with my family! The pork was tender and flavorful, and the combination of cheese and coleslaw was perfect. I'll definitely be making this again.