BBQ PORK PANINI SANDWICH
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the dry rub:
- Mix the rub ingredients together in a bowl.
- Place pork in a roasting dish. Pat the rub seasoning into pork to cover. (Reserve any remaining rub in a container fitted with lid for up to 6 months.) Cover with plastic wrap and refrigerate to marinate for 1 hour.
- Preheat oven to 325 degrees F.
- Place roast pork into oven and cook for 1 1/2 hours. When cooked, tent roast with foil so juices will settle. Slice thin.
- Preheat your panini press.
- In a small bowl mix the butter and the garlic. Butter the sandwich bread.
- Divide the pork, pickles, cheese and barbecue sauce evenly between the bread.
- Place the sandwiches in the panini press and close the lid. Grill the sandwich until the bread is toasty and the cheese is melted. Slice on a diagonal and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amila Siphango
[email protected]I would not recommend this recipe.
Tooni Naomi
[email protected]I will definitely be making this again.
Jima
[email protected]This sandwich was just okay.
Shane Kelly
[email protected]This sandwich was amazing!
Greg Jackson
[email protected]I tried this recipe and it was a disaster. The pork was dry and tough, and the coleslaw was bland. I would not recommend this recipe.
Shada Megdadi
[email protected]This sandwich was delicious! The pork was cooked perfectly and the coleslaw was tangy and refreshing. I will definitely be making this again.
ZWAN DURDAN
[email protected]This sandwich was a bit too spicy for my taste. I think I would have liked it better if I had used a milder BBQ sauce.
MARK PATTON
[email protected]I followed the recipe exactly and the sandwich turned out perfectly. The pork was tender and juicy, and the coleslaw was tangy and refreshing. I will definitely be making this again.
Victor Victor
[email protected]This sandwich was amazing! The pork was so tender and flavorful, and the coleslaw was the perfect topping. I will definitely be making this again.
Misba Idrishi
[email protected]This sandwich was a little too messy for my taste. The pork was falling apart and the coleslaw was dripping everywhere. I think it would be better to eat this with a fork and knife.
Wanda Garcia
[email protected]I love the simplicity of this recipe. It's easy to follow and the sandwich turns out great every time. I always get compliments when I make this for friends and family.
Mukuni Patrick
[email protected]This sandwich was just okay. The pork was a little dry and the coleslaw was too vinegary. I wouldn't make this recipe again.
Riad Sunny
[email protected]I've made this sandwich several times and it's always a crowd-pleaser. The BBQ pork is always tender and juicy, and the coleslaw is the perfect complement. I highly recommend this recipe.
eva green
[email protected]I tried this recipe and it was a disaster. The pork was dry and tough, and the coleslaw was bland. I would not recommend this recipe.
Mike boyle
[email protected]This sandwich was delicious! The pork was cooked perfectly and the coleslaw was tangy and refreshing. I will definitely be making this again.
Ameri Legrand
[email protected]I love this recipe! The BBQ pork is always so tender and flavorful, and the coleslaw is the perfect complement. I've made this sandwich for parties and potlucks, and it's always a hit.
Brady Chatelain
[email protected]The recipe was easy to follow and the sandwich turned out great. The pork was juicy and the coleslaw added a nice crunch. I would definitely recommend this recipe.
Sushil Shahi
[email protected]This BBQ pork panini was a hit with my family! The pork was tender and flavorful, and the combination of cheese and coleslaw was perfect. I'll definitely be making this again.