BBQ PORK RIBS
These ribs are falling apart tender and full of flavor. (A recipe adopted from the kitchen of Mean Chef.)
Provided by carolinafan
Categories Pork
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix rub ingredients together and apply rub to ribs. Refrigerate in a plastic bag for at least 4 hours or overnight.
- Cook ribs in 200 degree oven wrapped in 2 layers of foil for 3 to 4 hrs or until tender (can be done a day ahead to this point).
- Grill about 5 to 7 minutes per side.
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Usama Raw
usamar12@hotmail.comAmazing!
Udbhav Verma
verma29@aol.comThe ribs were a bit dry, but the flavor was good.
Mathew Tenis
mtenis30@yahoo.comThese ribs were a hit at my party! Everyone loved the smoky flavor and the tender meat.
muwanguzi josh
m-josh32@hotmail.comThe ribs were cooked perfectly and the sauce was delicious. I would definitely make this recipe again.
Hawaa Bale
bale_hawaa99@yahoo.comI've tried many different rib recipes, but this one is by far the best. The ribs are always fall-off-the-bone tender and the sauce is incredible.
George Ioramo
george.i@gmail.comThe ribs were a bit tough, but the flavor was good.
Marek Celejewski
celejewskimarek52@gmail.comI followed the recipe exactly and the ribs turned out amazing! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and savory.
Kurt Wagland
waglandkurt82@hotmail.comThe ribs were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Leo Gamers لیۆ گەیمەر
leo@hotmail.comI've made these ribs several times and they are always a hit! Everyone loves the sweet and tangy sauce.
micheal moyle
micheal-m@yahoo.comThe ribs were a bit dry, but the flavor was good.
Jennifer Thomas
j.t33@aol.comThese ribs were a hit at my party! Everyone loved the smoky flavor and the tender meat.
Iam Noob
iam-n@gmail.comThe ribs were cooked perfectly and the sauce was delicious. I would definitely make this recipe again.
Jennifer Elizabeth
elizabeth.jennifer78@yahoo.comI've tried many different rib recipes, but this one is by far the best. The ribs are always fall-off-the-bone tender and the sauce is incredible.
Ch Abaid
abaid.ch@hotmail.frThe ribs were a bit tough, but the flavor was good.
Jay Ace
ace_jay@yahoo.comI followed the recipe exactly and the ribs turned out amazing! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and savory.
onyenemesabastine Chizaram
c-onyenemesabastine40@gmail.comThe ribs were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Bd world
wbd@hotmail.comI've made these ribs several times and they are always a hit! Everyone loves the sweet and tangy sauce.
Raza Muhgel
mraza@yahoo.comThe ribs were a bit dry, but the flavors were good.
Girum Asfaw
a-g@yahoo.comThese ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!