BBQ PORK RIBS
If you like tender, juicy ribs falling off the bones, you have to try this recipe! You'll find in this video how to prep the ribs properly to achieve great results. This is restaurant quality at home... !
Provided by Francine Lizotte
Categories Ribs
Time 2h40m
Number Of Ingredients 3
Steps:
- 1. Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally with BBQ sauce and place each portion in its own piece of foil, meat down. Wrap tightly and refrigerate for at least 8 hours, or overnight.
- 2. Preheat oven to 300ºF (150ºC) for 2 ½ hours. 15 minutes before the end of cooking, open foil and baste the ribs increasing heat from 300ºF to broil until the sauce turn into a glaze. Remove from foil and add more sauce, if desired. Serve with mashed and asparagus
- 3. Note: When cooking under the broiler, it may take less than 15 minutes
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=qZaV3NwTSdA
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Samuel Boateng
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The meat was fall-off-the-bone tender and the sauce was delicious. I highly recommend this recipe.
Herdil Aziz
[email protected]These ribs are the best I've ever had. The meat is so tender and the sauce is so flavorful. I will definitely be making these again and again.
Matolong Junior
[email protected]I've made these ribs several times now and they are always a crowd-pleaser. The sauce is so good that I could drink it!
Broder josh
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them. The ribs were so flavorful and the meat fell right off the bone.
Manish Sah
[email protected]These ribs were so easy to make and they turned out amazing. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Layla Rose
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The meat was fall-off-the-bone tender and the sauce was delicious. I highly recommend this recipe.
allahbchayo ali
[email protected]These ribs are the best I've ever had. The meat is so tender and the sauce is so flavorful. I will definitely be making these again and again.
Francesca Guy
[email protected]I've made these ribs several times now and they are always a crowd-pleaser. The sauce is so good that I could drink it!
Anold Munyarari
[email protected]I made these ribs for my family and they were a hit! Everyone loved them. The ribs were so flavorful and the meat fell right off the bone.
Dendi Creations
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.