BBQ PULLED PORK FRIES RECIPE BY TASTY
Here's what you need: medium russet potatoes, pork shoulder, olive oil, salt, pepper, BBQ sauce, red onion, shredded pepper jack cheese, scallion, shredded cheddar cheese, sour cream
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F (220°C).
- Slice the potatoes into ½-inch (1cm) slices, then cut the slices into ½-inch (1cm) strips.
- Place the sliced potatoes on a baking sheet along with the pork shoulder. Make sure that the potatoes are not touching the pork.
- Drizzle the olive oil over the potatoes, then sprinkle the pork and the potatoes with the salt and pepper, rubbing them in so that they are all coated evenly. Cover the pork with one cup (286g) of the barbecue sauce, then rub it evenly on all sides. Bake for 45 minutes.
- Remove the fries, then place the pork in the center of the tray. Bake for another two hours at 350°F (175°C)
- Transfer the pork to a large bowl, and using two forks, shred the pork. Combine the pulled pork with the remaining one cup (286g) of barbecue sauce.
- In a skillet or a baking tray, layer half of the fries, half of the bbq pork, half of the red onion, the pepper jack, half of the scallions, then repeat with the remaining fries, pork, red onion, cheddar, and scallions. Bake for 15 minutes, until cheese is melted.
- Serve with sour cream.
- Enjoy!
Nutrition Facts : Calories 1551 calories, Carbohydrate 173 grams, Fat 64 grams, Fiber 11 grams, Protein 71 grams, Sugar 53 grams
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Becky becks
[email protected]This recipe is a joke. Don't waste your time.
sumaya nakato
[email protected]I'm so disappointed with this recipe. It was a total waste of time.
Hafiz Kashif
[email protected]I'm not sure what went wrong, but this recipe was a complete failure.
nosheen Nawaz
[email protected]This recipe is a disaster. The pulled pork was burnt and the fries were undercooked.
parshotam sah
[email protected]I would not recommend this recipe. It was a waste of time and money.
Surani Rukshika
[email protected]This recipe is not worth the effort. The pulled pork was tough and the fries were soggy.
Azeem Baloch
[email protected]The pulled pork was a bit dry, but the fries were good.
oppa cat
[email protected]I found this recipe to be a bit bland. I think it needs more seasoning.
Diez Shinn
[email protected]This dish is a bit too rich for my taste, but it's still very good.
Sumer Maybee
[email protected]These fries are so good! The pulled pork is tender and flavorful, and the fries are crispy and well-seasoned.
dragon ink
[email protected]I'm not a big fan of pulled pork, but these fries are delicious! The cheese and fries are the perfect combination.
Rojina Mgr
[email protected]These pulled pork fries are amazing! The combination of flavors and textures is perfect.
Bhim Kishan
[email protected]I love this recipe! The pulled pork is so tender and flavorful, and the fries are the perfect crispy base.
Bafana Buthelezi
[email protected]This recipe is easy to follow and the results are delicious. The pulled pork is tender and flavorful, and the fries are crispy and golden brown.
M bilal Ahmed
[email protected]I made this recipe for my family and they loved it! The pulled pork was juicy and flavorful, and the fries were crispy and well-seasoned.
Felix Cool Pro
[email protected]This dish is a bit time-consuming to make, but it's worth it. The pulled pork is incredibly tender and the fries are crispy and flavorful.
Atar Ana
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The pulled pork is so tender and flavorful, and the fries are the perfect crispy base.
Gendoesntcare Willson
[email protected]These pulled pork fries were a hit at my last party! The combination of smoky pulled pork, crispy fries, and gooey cheese was irresistible.