BBQ PULLED PORK SANDWICHES - SLOOOOW COOKED IN YOUR CROCK POT
The aroma that will fill your house is ALMOST as delicious as the tender shreds smokey, Bar-b-Que flavored pork shoulder. Serve on warmed potato hamburger buns, with your best coleslaw!
Provided by Pellerin
Categories Lunch/Snacks
Time 10h20m
Yield 16 cups, 16 serving(s)
Number Of Ingredients 17
Steps:
- Spread seasoning run liberally over all meat. Place rubbed roast into a large Zip-Lock plastic bag. Chill overnight, or at least several hours. Recommend you make sauce at the same time, so it's ready to go the next day.
- Preheat regular oven to 225, or crock pot to medium/low.
- In a large, heavy Dutch oven, heat oil to medium. Brown the seasoned roast until all sides are caramelized. Remove excess fat. Combine all SAUCE ingreadients, and pour over meat. Cover and cook for 8 - 10 hours.
- Remove meat from pan. Place on large plat and cover with foil until cool enough to handle. Whilie meat is cooling, combine the cornstarch and beef broth with a fork, to remove lumps. Add this thickening agent to the sauce in the pan, to creat the BBQ sauce. Bring to a gentle boil, without the lid, and simmer until thickened. Taste for seasonings.
- When meat is cool, shred meat by pulling with a fork. Add meat to sauce, and discared any fat and butcher's twine. Simmer approximately 30 minutes to let flavors meld. Serve as a sandwich on warm potato hamburger buns with coleslaw &/or potato salad. Many people like the slaw ON the sandwich. Freezes well.
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depsi X
[email protected]This recipe is a keeper. The pulled pork was so flavorful and tender. I can't wait to make it again.
Omar Mustafa
[email protected]I love how simple this recipe is. There are only a few ingredients, and it's all cooked in one pot. It's perfect for busy weeknights.
Abdur Rehman Khan G
[email protected]This is my go-to recipe for pulled pork. It's always a crowd-pleaser, and it's so easy to make.
Kelvin Owens
[email protected]I made this recipe for a party, and it was a huge hit. Everyone raved about how tender and flavorful the pulled pork was.
Mr MUBASHIR
[email protected]I'm not a huge fan of BBQ sauce, so I used a different sauce instead. The pulled pork was still delicious, and everyone loved it.
Thomas Sitton
[email protected]This recipe is a great way to use up leftover pork shoulder. I usually make a big batch of pulled pork on the weekend, and then I use it throughout the week in different dishes.
Ongani Mathotho
[email protected]I love that this recipe is so versatile. I've used it to make pulled pork sandwiches, tacos, and even pizza. The possibilities are endless!
Tiana Muex
[email protected]This recipe is a lifesaver for busy weeknights. I can throw everything in the crock pot in the morning, and dinner is ready when I get home from work. The pulled pork is always a crowd-pleaser, and it's also great for leftovers.
Kaelin Kennedy
[email protected]I'm not usually a fan of pulled pork, but this recipe changed my mind. The meat was so juicy and tender, and the BBQ sauce was the perfect complement. I served it on slider buns with coleslaw and pickles, and it was a hit with my whole family.
Martin Kinyua
[email protected]This pulled pork recipe is a game-changer! The meat was fall-apart tender and incredibly flavorful. The slow cooking process in the crock pot really brought out the best in the pork. I'll definitely be making this again and again.