BBQ SALMON AND FRUIT SKEWERS
I made up this recipe with some summer fruit that I had on hand. I wanted something to go with some nice fresh salmon that I was planning to cook on the grill for dinner! It turned out great.
Provided by Tara Renner
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Place the skewers into a basin of water and allow to soak while you prepare ingredients.
- Slather the salmon on both sides with 1/4 cup of barbecue sauce, and set aside.
- Place mango, red bell pepper, peach, and pineapple chunks into a bowl. In a small bowl, stir 3 tablespoons of barbecue sauce with water, lime juice, olive oil, and honey until well mixed; pour the dressing over the fruit and pepper chunks, and toss to coat.
- Thread skewers with alternating pieces of mango, red bell pepper, peach, and pineapple chunks.
- Grill the skewers on the preheated grill, turning every few minutes, until each side of the skewered fruit is browned, about 10 minutes. Move the fruit skewers to a cool part of the grill, and place the salmon fillet onto the hot grill surface, skin side down. Grill the fish until it shows brown grill marks, the fish is opaque, and the flesh flakes easily, 6 to 8 minutes per side. Serve grilled salmon with fruit skewers.
Nutrition Facts : Calories 321.6 calories, Carbohydrate 32.2 g, Cholesterol 55.8 mg, Fat 12.5 g, Fiber 2.6 g, Protein 20.5 g, SaturatedFat 2.4 g, Sodium 364 mg, Sugar 25.2 g
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Haley Judith
[email protected]I'm definitely going to be making these skewers again. They're so easy and delicious.
Cameron Neale
[email protected]These skewers are a great way to use up leftover salmon.
Donavin Davis
[email protected]I love the combination of salmon and fruit in these skewers. It's a unique and delicious flavor.
Excel Dml
[email protected]These skewers are the perfect summer meal. They're light and refreshing, and they're always a crowd-pleaser.
Foster Gyamfi
[email protected]I found that the salmon was a bit overcooked, but the fruit was perfect.
Mike Fasen
[email protected]These skewers are a bit too sweet for my taste.
Oyinyechi Oreoluwa
[email protected]I've made these skewers several times now and they're always a hit. I love that they're so versatile - you can use any type of fruit or vegetable that you like.
Autumn M
[email protected]These skewers are a great way to get your kids to eat fish.
Siyana Cherneva
[email protected]I'm not a big fan of salmon, but I really enjoyed these skewers. The fruit helped to balance out the flavor of the fish.
Danish Ali Muneer Ahmad
[email protected]The salmon was a little dry for my taste, but the fruit was delicious.
MB Rokey
[email protected]I love how easy these skewers are to make. They're perfect for a quick and healthy meal.
Mian Muzammil
[email protected]These BBQ salmon and fruit skewers were a huge hit at my last party! The salmon was cooked perfectly and the fruit was fresh and flavorful. I'll definitely be making these again.