BBQ SHORTRIBS
Provided by Bobby Flay
Categories main-dish
Time 3h40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Grind the sesame seeds in a coffee grinder until fine. Place the ground sesame seeds in a medium bowl and add the garlic, soy, sherry, honey, sesame oil, water, ginger, scallions, and red chili flakes; stir until thoroughly combined. Place the ribs in a large baking dish, pour the marinade over, and turn to coat. Cover and let marinate in the refrigerator for 2 to 3 hours.
- Preheat the grill to medium-high. Remove the ribs from the marinade and grill on both sides until golden brown and crispy, about 15 minutes. Reduce the heat of the grill, close the cover, and grill until tender, about 15 minutes longer. Remove to a platter and sprinkle with sesame seeds and green onions.
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Jeon Mickey
[email protected]I'm not a big fan of ribs, but these were really good. The meat was tender and the sauce was delicious.
Jerry Here
[email protected]The ribs were a bit overcooked, but the flavor was still good.
Alphonso Ego
[email protected]These ribs were amazing! I will definitely be making them again.
Vontie Abraham
[email protected]The sauce was too sweet for my taste.
Michelle O'connor
[email protected]I've made this recipe several times and it never disappoints. The ribs are always tender and juicy.
Tanzil Abedin
[email protected]The ribs were a bit tough, but the flavor was good.
Haider Roy
[email protected]These ribs were so easy to make and they were a huge hit at my party. Everyone raved about them!
Mughal Hamzi
[email protected]Not a fan of the rub recipe. I'll try a different one next time.
davood Hashemi
[email protected]I followed the recipe exactly and the ribs turned out perfect. Will definitely make again!
Amina Shamsu
[email protected]The ribs were a bit dry, but the sauce was amazing.
Ian Karwigi
[email protected]These BBQ short ribs were fall-off-the-bone tender and had a delicious smoky flavor. My family loved them!