BBQ TUNA FRITTERS
Steps:
- In a medium bowl, stir together the tuna, egg and oats until blended. Mix in the barbeque sauce, green onion, hot pepper sauce, savory, and salt.
- Heat the oil in a large skillet over medium heat. Spoon tablespoonfuls of the tuna mixture into the pan, and flatten slightly. Smaller patties hold together better. Cook until browned on each side, about 3 minutes per side.
Nutrition Facts : Calories 370.6 calories, Carbohydrate 27.9 g, Cholesterol 111.9 mg, Fat 18.5 g, Fiber 3.3 g, Protein 22.9 g, SaturatedFat 3.4 g, Sodium 440.2 mg, Sugar 6.8 g
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Sagheer Abbas
[email protected]These fritters are so addictive! I can't stop eating them.
Ammar Jan
[email protected]I love the crispy coating on these fritters. It's the perfect contrast to the soft and flaky tuna.
Waqas Waqas is
[email protected]These fritters are the perfect comfort food. They're warm, cheesy, and delicious.
Nabil Khan
[email protected]These fritters are so good, I could eat them every day.
shyam tusuju
[email protected]I've made these fritters several times and they're always a hit. They're a great way to use up leftover tuna.
Esat Zeneli
[email protected]These fritters are the perfect party food. They're easy to make and everyone loves them.
Aubrie Jo
[email protected]I love the smoky flavor that the BBQ sauce gives these fritters.
Bonolo Mpapa
[email protected]These fritters are perfect for a quick and easy weeknight meal. They're also great for meal prep.
Millie Alicea
[email protected]I made these fritters for my kids and they loved them. They're a great way to get them to eat fish.
Anita Khanal
[email protected]These fritters are so versatile. You can serve them with a variety of dipping sauces.
Shirish Khadka
[email protected]I used panko breadcrumbs instead of regular breadcrumbs. It gave the fritters a nice crunchy texture.
vilma thorneycroft
[email protected]I added some chopped red onion and jalapeño to my fritters for an extra kick. They were delicious!
GhazanfarAli Ali
[email protected]I love that these fritters are baked instead of fried. It makes them a healthier option.
Tonya Earle
[email protected]These fritters are the perfect appetizer or snack. They're also a great way to use up leftover tuna.
Reginald Blakey
[email protected]I made these fritters for a party and they were a huge success. Everyone loved them!
Sohel Shikder
[email protected]These fritters were so good, I ate them all in one sitting! I'll definitely be making them again soon.
Steven Berkoski
[email protected]I'm not usually a fan of tuna, but these fritters were amazing! The combination of flavors was perfect.
ayanali 03
[email protected]These tuna fritters were a hit with my family! They were easy to make and tasted delicious. I especially loved the crispy coating.