BBQ'D PULLED PORK SLIDERS OR SANDWICHES
This is one of the easiest meals to prepare, the pork is cooked in a slow cooker. Sandwiches/Sliders are perfect for lunch or dinner. The sliders are great for appetizers for a party or Super Bowl Sunday!
Provided by Joyce Newman
Categories Sandwiches
Time 6h15m
Number Of Ingredients 4
Steps:
- 1. Rinse pork roast and cut into 4 chunks. Put pork chunks into slow cooker.
- 2. Pour bottle of BBQ sauce over the pork, stir. Put the lid on and slow cook for 3-4 hours on high or for 6-8 hours on low. Will easily pull apart when done.
- 3. When pork is done remove from slow cooker, place in a medium bowl and pull it apart/shred with 2 forks. Add as much BBQ sauce from slow cooker as needed and mix well.
- 4. Prepare sandwiches. Add cheese, crispy fried onions or cole slaw, if desired. I prefer mine without cole slaw, but some people like it that way. Serve with your favorite soup or salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arnalle Maharaj
[email protected]This recipe is a waste of time. Don't bother.
FORDILL KHAN
[email protected]I followed the recipe exactly, but the pork didn't turn out right. I'm not sure what I did wrong.
Nuun Aminatha
[email protected]The pork was tough and the sauce was bland.
Talha sikandar
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Anime Antics
[email protected]The pork was a bit dry, but the sauce was really good.
Jimmy Brown
[email protected]These sliders were a bit too sweet for my taste, but they were still good. I think I'll try using a different sauce next time.
Joseph Anorkye
[email protected]I love how versatile this recipe is. I've made it with different types of pork, and it's always delicious. I also like to experiment with different sauces and toppings.
Queenie Bee
[email protected]This was my first time making pulled pork, and it turned out great! The instructions were easy to follow, and the pork was cooked perfectly. I'll definitely be making this again.
Martin's Anastesia
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The pork is always moist and juicy, and the sauce is to die for. I highly recommend this recipe!
Nirmalamahesh Bhul
[email protected]These pulled pork sliders were a hit at my last party! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I'll definitely be making these again.