BC FERRIES MANHATTAN CLAM CHOWDER RECIPE - (4.3/5)
Provided by JimMac
Number Of Ingredients 14
Steps:
- Directions: 1 In a large saucepan, over medium heat, saute bacon or salt pork until light brown. 2 Add celery, onions green pepper and carrots and cook until tender. 3 Blend in flour and simmer 5 minute Stir in clam juice and potatoes; simmer 15 minute. 4 Add tomatoes, tomato paste, and baby clams and cook an additional 10 minute. 5 Season with thyme, Worcestershire sauce, salt and pepper.
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Tal
[email protected]I followed the recipe exactly and the chowder turned out perfectly. I highly recommend this recipe to anyone who loves clam chowder.
Hammad Viki
[email protected]This is the best clam chowder I've ever had! It's creamy, flavorful, and packed with seafood.
giorgi bagduashvili
[email protected]I made this chowder for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
BD RAIHAN
[email protected]This chowder is so good! I love the combination of clams, potatoes, and vegetables.
Imran Gill
[email protected]I've made this clam chowder several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Ifeanyi Ikonso
[email protected]This was my first time making clam chowder and it turned out great! The recipe was easy to follow and the chowder was creamy and flavorful.
Cheryl Augustine
[email protected]This recipe is easy to follow and produces a delicious and hearty clam chowder. I especially love the addition of smoked paprika, which gives the chowder a slightly smoky flavor.
Mc Atama
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Ashe._.Exists
[email protected]This clam chowder is a seafood lover's dream! The creamy broth is packed with tender clams, potatoes, and vegetables, and the smoky bacon adds a delightful depth of flavor.