BEAN AND BARLEY SOUP
Betty Crocker's Heart Healthy Cookbook shares a recipe! Barley provides a simple addition to a no-fuss bean soup that's ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 11
Steps:
- Heat oil in 4-quart Dutch oven over medium heat. Cook onions, garlic and cumin in oil about 3 minutes, stirring occasionally, until onions are crisp-tender.
- Stir in remaining ingredients except cilantro. Heat to boiling; reduce heat to low. Cover and simmer about 10 minutes or until lima beans are tender. Stir in cilantro.
Nutrition Facts : Calories 460, Carbohydrate 81 g, Cholesterol 0 mg, Fiber 18 g, Protein 22 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 9 g, TransFat 0 g
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nadia piekowska
[email protected]This soup is delicious and so easy to make. I love that it's made with healthy ingredients and it's a great way to use up leftover beans. I've made it several times now and it's always a hit with my family and friends.
Tracey Daniels
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so flavorful and satisfying. I love that it's made with healthy ingredients and it's a great way to use up leftover beans. I highly recommend this recipe!
Ayshasisayeliza Arabica
[email protected]I'm always looking for new and easy soup recipes and this one definitely fits the bill. It's simple to make and it's absolutely delicious. I love the combination of beans, barley, and vegetables. It's a great way to get a healthy and filling meal on
Lisa Smith
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it's packed with flavor. I love the combination of beans and barley. It's a great way to get your daily dose of protein and fiber.
Master Muhammad Aslam
[email protected]This soup is delicious and so easy to make. I love that it's made with healthy ingredients and it's a great way to use up leftover beans. I've made it several times now and it's always a hit with my family and friends.
Akpati christy
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so flavorful and satisfying. I love that it's made with healthy ingredients and it's a great way to use up leftover beans. I highly recommend this recipe!
John Shah
[email protected]I'm always looking for new and easy soup recipes and this one definitely fits the bill. It's simple to make and it's absolutely delicious. I love the combination of beans, barley, and vegetables. It's a great way to get a healthy and filling meal on
Lazin Gurung
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it's packed with flavor. I love the combination of beans and barley. It's a great way to get your daily dose of protein and fiber.
KLAAS Mashika MASHISHI
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the barley. It gave the soup a nice texture and made it more filling.
Bilal Afridi
[email protected]This soup is so easy to make and it's so hearty and filling. I love that it's made with healthy ingredients and it's a great way to use up leftover beans.
Martha Bernad
[email protected]I'm not a big fan of barley, but this soup was really good. The barley was cooked perfectly and the soup was very flavorful. I would definitely recommend this recipe.
Oratile Komane
[email protected]This soup is delicious! I made it last night and my family loved it. The barley gives it a nice chewy texture and the beans add a lot of flavor. I will definitely be making this again.