BEAN AND CHEESE TOASTERDILLA
Who knew you could make a quesadilla in your toaster? Meet the toasterdilla! They have become all the rage and can be tailored to your favorite ingredients; just be sure not to overstuff them. Once you get the hang of folding them, they are a breeze to put together and something the kids can make too. Serve with sour cream and salsa.
Provided by France C
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 2
Number Of Ingredients 3
Steps:
- Lay tortillas flat on a clean work surface. Spread refried beans down the middle third from top to bottom, leaving a 1-inch space halfway down to allow for a fold. Sprinkle cheese on top, lightly pressing into the beans.
- Fold the left side over the beans, then the right side on top, so the two sides are overlapping in the middle. Fold in half vertically so the bottom edge meets the top edge.
- Place the quesadillas into the toaster slots and set the toaster to medium heat. Toast for 1 cycle. Carefully remove quesadillas and reverse the vertical fold, so that the inside is now the outside. Return to the toaster and toast until lightly browned, about half a toasting cycle.
- Carefully remove the hot quesadillas to a plate. Cut in half at the fold to make 4 pieces.
Nutrition Facts : Calories 411 calories, Carbohydrate 47.1 g, Cholesterol 38.4 mg, Fat 16.9 g, Fiber 5.5 g, Protein 17.3 g, SaturatedFat 9.6 g, Sodium 860.2 mg, Sugar 1.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Shafqatshah Shafqat
[email protected]I loved that this recipe was so budget-friendly. I was able to make a whole batch of quesadillas for less than $10.
Juky
[email protected]These quesadillas were the perfect comfort food. They were so warm and cheesy, and they just melted in my mouth.
Ejaz Mehmood
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy meal. It's a great way to use up leftover beans and cheese, and it's a delicious and satisfying snack or light meal.
Sammy Kajengo
[email protected]These quesadillas were a great way to get my kids to eat their vegetables. They loved the crispy tortilla and the melted cheese, and they didn't even notice the beans!
Kathy Holman
[email protected]I loved that this recipe was so versatile. I was able to use different types of beans and cheeses to create different flavor combinations.
Radio Equal Network
[email protected]These quesadillas were the perfect snack or light meal. They were so easy to make, and they were the perfect size for a quick bite to eat.
Kimberly Meza
[email protected]I loved that this recipe was so easy to follow. I'm not a very experienced cook, but I was able to make these quesadillas without any problems. They turned out great!
Shemsie Topalli
[email protected]These quesadillas were a great way to use up leftover beans and cheese. They were easy to make and very tasty. I will definitely be making them again!
Moynul Haque
[email protected]I've made these quesadillas several times now, and they're always a hit with my family. They're so easy to make, and they're a great way to get my kids to eat their vegetables.
Bormon badol
[email protected]These quesadillas were a great way to use up leftover beans and cheese. They were easy to make and very tasty. I will definitely be making them again!
Bayzid Hasan
[email protected]I loved this recipe! The quesadillas were so crispy and cheesy, and the beans added a great flavor. I also loved that I could use different types of beans and cheeses to create different flavor combinations.
Wham-O Dano
[email protected]These quesadillas were delicious and easy to make. I used black beans and cheddar cheese, and they were a perfect combination. I will definitely be making these again!
Tresha Monroe
[email protected]I've made this recipe several times now, and it's always a success. The quesadillas are always crispy and cheesy, and the beans add a delicious and hearty flavor. I love that this recipe is so versatile, and that I can use different types of beans an
Badr Abdullah
[email protected]These bean and cheese quesadillas were a hit with my family! They were so easy to make, and they were the perfect snack or light meal. I loved that I could customize them with different toppings, and that they were a great way to use up leftover bean
ALI RAZA SAMOON
[email protected]This recipe was absolutely delicious! The combination of beans, cheese, and spices was perfect, and the tortilla was crispy and golden brown. I loved that the recipe was so easy to follow, and that I was able to make it with ingredients I already had