BEAN & BEEF SLOW-COOKED CHILI
This chili may be loaded, but we love to build it up even more with toppings like pico de gallo, red onion, cilantro and cheese. -Mallory Lynch, Madison, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain., Transfer beef mixture to a 5-qt. slow cooker. Drain one can of tomatoes, discarding liquid; add to slow cooker. Stir in beans, chili powder, cumin, salt and remaining tomatoes. Cook, covered, on low 6-8 hours to allow flavors to blend., Mash beans to desired consistency. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 427 calories, Fat 7g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 1103mg sodium, Carbohydrate 58g carbohydrate (11g sugars, Fiber 15g fiber), Protein 30g protein.
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Md Hasnain
[email protected]I made this chili for my family and they loved it. It's a great recipe for a quick and easy meal.
Rafi Masri
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
Jojoray Emena
[email protected]I've made this chili several times now and it's always a winner. It's a great recipe for a party or a potluck.
Rhodwan Abrahams
[email protected]This chili is a great way to warm up on a cold winter day. It's hearty and flavorful, and it's sure to please everyone.
Thathsarani Perera
[email protected]I love this chili! It's so easy to make and it's always delicious. I especially like the addition of the cornbread muffins.
lakesha vallejo
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and satisfying.
Mustafa Surani
[email protected]I made this chili for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Fin Wolfhard
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
Elvis Mckinney
[email protected]I've tried many chili recipes over the years, but this one is by far my favorite. It's the perfect balance of spices and flavors.
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[email protected]This chili is delicious! I love the way the spices blend together. It's the perfect chili for a tailgate party.
hobis_ wifi7591
[email protected]I made this chili for my family and they loved it. It's a great recipe for a quick and easy meal.
Alwayzbooster
[email protected]This chili is so flavorful and hearty. I love the combination of beef and beans. It's the perfect comfort food for a cold winter night.
MaSuM MaMuN
[email protected]I've made this chili several times now and it's always a winner. It's a great recipe for a cold winter day.
Alusine Saidu
[email protected]This is my new favorite chili recipe. It's so easy to make and it's always delicious. I love that I can customize it to my own taste by adding different spices or toppings.
Xoliswa Pearl
[email protected]I made this chili for a party and it was a hit! Everyone loved it. I especially liked the addition of the cornbread muffins. They were the perfect accompaniment to the chili.
M Nadir
[email protected]This chili was amazing! I followed the recipe exactly and it turned out perfect. The beef was tender and flavorful, and the beans were cooked to perfection. I will definitely be making this again.