BEAN SOUP W. ANDOUILLE SAUSAGE ( CROCK POT)
I love this soup..so much flavor and freezes well. This was for dinner tonight!..Yum!!!
Provided by Cassie *
Categories Bean Soups
Time 6h15m
Number Of Ingredients 10
Steps:
- 1. In a medium sized bowl, soak the beans for 2 hours, sort and drain. In the crock pot; place beans, chicken stock, onion, celery, garlic, ham hock, seasoning packet for beans. Pour enough water to cover the beans Set heat to high, cook 6 hours or until tender.
- 2. About an hour before the beans are cooked; remove the ham hock. Pull any meat from the hock and add it to the beans. Add the sliced sausage, creole seasoning, and balsamic vinegar. Stir well.
- 3. Enjoy!! This soup is deliciously spicy..
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Davidson Joseph
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Kym Simmons
[email protected]I'm not a big fan of beans, but I loved this soup! The beans were cooked perfectly and the soup was very flavorful.
Emmanuel Nwachukwu
[email protected]This soup is a great way to use up leftover sausage. I always have some leftover sausage in the fridge and this soup is a great way to use it up.
Abdulaahi Mohamad2625
[email protected]I love how versatile this soup is. I can add whatever vegetables I have on hand and it always turns out great.
Chantal pillay Chantal
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so comforting and it always makes me feel better.
Akilah Humayun
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
George Goodwin
[email protected]This soup was delicious! I made it for a party and everyone loved it. I will definitely be making it again.
Silungile Kubheka
[email protected]I was disappointed with this soup. The beans were undercooked and the sausage was too spicy. I won't be making this again.
Josh Gipe
[email protected]This soup was just okay. The flavors were a bit bland for my taste. I probably wouldn't make it again.
Hassan ali Mughal
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of cayenne pepper to give it a little extra spice.
Nazar Jan0007
[email protected]This soup was easy to make and very flavorful. I used chicken broth instead of water and it turned out great. I will definitely be making this again!
Mary Eke
[email protected]I followed the recipe exactly and the soup turned out great! The flavors were well-balanced and the soup was very hearty. I would definitely recommend this recipe.
Noreen Khurram
[email protected]This bean soup was a hit with my family! The andouille sausage added a nice kick of spice, and the beans were cooked perfectly. I will definitely be making this again.