BEANS AND SAUSAGE
Categories Bean Dinner Lunch Sausage Cabbage Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Soak 1 ancho chile or dried choricero pepper in a small bowl of hot water until softened, about 20 minutes; drain. Remove stem and seeds; discard. Set pepper aside.
- Heat 2 tablespoons olive oil in a large saucepan over medium-high heat. Add 1 finely chopped red onion, season with salt, and cook, stirring often, until soft and just starting to brown, 8-10 minutes.
- Add 1 pound dried kidney beans, preferably red speckled, or cranberry beans, 4 oounces chopped bacon (about 4 slices), and 6 smashed peeled garlic cloves to saucepan, then add water to cover by 3". Bring to a simmer and cook, skimming surface and adding more water as needed to keep beans submerged, 1 hour. Add reserved rehydrated pepper and 8 ounces morcilla (Spanish blood sausage) or fresh chorizo (about 2 links) and cook until beans are tender, 60-75 minutes.
- Transfer sausage to a cutting board and slice. Discard pepper. Mix 2 tablespoons apple cider vinegar into beans and season with salt.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add 1 finely chopped garlic clove and cook, stirring, until fragrant, about 30 seconds. Add 1/4 head thinly sliced green cabbage (about 3 cups), season with salt, and cook, tossing often, until softened, about 4 minutes.
- Serve beans topped with sliced sausage, sautéed cabbage, and pickled guindilla or other mild pickled peppers.
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Aurangzaib khokhar
[email protected]This dish is a little too spicy for my taste, but it's still really good.
Relebogile Morokong Mokoena
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover beans and sausage.
Tammy Hebert
[email protected]This dish is so easy to make and it's always a hit with my family.
Ghulam Rasool Lakhan
[email protected]I'm not a big fan of beans, but I loved this dish. The sausage and spices really made it.
Mo Betta
[email protected]This is the best beans and sausage recipe I've ever tried. The sauce is incredible!
As Sami Abu Hossain
[email protected]I added some chopped vegetables to the dish and it really took it to the next level.
Nolwazi Nhlabatsi
[email protected]I love the simplicity of this dish. It's perfect for a busy weeknight.
Benjamin Marsden
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Mariam Hassan
[email protected]I'm not sure what I did wrong, but my beans turned out mushy. Maybe I cooked them for too long?
Wayne Eccles
[email protected]This dish was a hit at my party. Everyone loved the smoky flavor of the sausage.
Boadu Delove
[email protected]I used vegetarian sausage and it was still really good. I love how versatile this recipe is.
Emma Diaz
[email protected]I followed the recipe exactly and it turned out perfectly. I'll definitely be making this again.
Amy A Perham
[email protected]The beans were a little bland for my taste, but the sausage was great.
Md Yasin Arafat
[email protected]This is my new go-to recipe for a quick and easy weeknight meal.
Knoll Margret
[email protected]I'm not usually a fan of beans, but this dish changed my mind. The sausage and spices really elevated the flavor.
Frank Lee
[email protected]Easy to make and so flavorful! I used a spicy sausage and it gave the dish a nice kick.
Scrappy Blue
[email protected]Absolutely delicious! The flavors of the beans, sausage, and spices blended perfectly. My family loved it!