BEANS AND SUGAR SNAP PEAS WITH LEMON & CAPERS
This is such a easy healthy low fat vegetable side dish that is very tasty. You could use french beans as well. Cooking time will vary with which method you cook with.
Provided by Latchy
Categories Greens
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- You can boil, steam or microwave the beans and peas separately until they are just tender, then drain them.
- Heat a non stick pan that has been sprayed with olive oil and cook the capers, stirring them until they are lightly browned.
- Add the lemon juice, peas and beans and stir until vegetables are hot.
- Stir in the dill.
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Urmom Isweird
[email protected]Meh. It was okay.
Phil Clayton
[email protected]This recipe is a great way to use up leftover beans and sugar snap peas. It's quick and easy to make, and it's a healthy and flavorful dish. I served it with a side salad and it was a perfect meal.
SSenyonga Abdu
[email protected]I'm not usually a fan of beans, but this dish was surprisingly good. The lemon-caper sauce really made the difference. I served it with grilled chicken and it was a delicious and healthy meal.
Ariyan Jibon
[email protected]This dish was absolutely delicious! The beans and sugar snap peas were cooked perfectly, and the lemon-caper sauce was the perfect finishing touch. I served it over rice and it was a hit with my family. I will definitely be making this again!
Jose Eduardo Ulloa Cuevas
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning or maybe some fresh herbs. I also found that the beans were a bit too mushy. I'll probably try making it again with some adjustments.
Michael vorm
[email protected]I've made this recipe several times now and it's always a hit. I love the way the lemon and capers brighten up the flavor of the beans and sugar snap peas. It's a great dish to serve with grilled chicken or fish.
Monir islam Monir islam
[email protected]This dish is perfect for a quick and easy weeknight meal. It's healthy and flavorful, and it comes together in just a few minutes. I love that it's also a one-pot meal, so cleanup is a breeze.
Theresa McDonald
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the lemon-caper sauce. I served it with chicken and rice and it was a hit!
Bikramkumar Ram
[email protected]This dish was a disappointment. The beans were overcooked and the sugar snap peas were undercooked. The lemon-caper sauce was also too salty. I ended up throwing most of it away.
Naveen Boddu
[email protected]I'm not a big fan of beans, but I actually really enjoyed this dish. The sugar snap peas and lemon-caper sauce were a great combination. I served it over quinoa and it was a delicious and healthy meal.
Rosalind Hardy
[email protected]This recipe is a keeper! It's so easy to make and the flavors are amazing. I love the combination of beans, sugar snap peas, lemon, and capers. I've already made it twice and I'm sure I'll be making it many more times in the future.
Tony Hughes
[email protected]Meh. It was okay. I followed the recipe exactly, but the dish was just kind of bland. I think it needed more seasoning or maybe some fresh herbs. I probably won't make it again.
Glennis Almanzar
[email protected]This dish was a great way to use up some leftover beans and sugar snap peas. The lemon-caper sauce was light and flavorful, and the whole dish came together in just a few minutes. I served it over rice and it was a delicious and satisfying meal.
Christian Lyons
[email protected]Not a fan. The beans were too mushy and the sugar snap peas were too crunchy. The lemon-caper sauce was also a bit too sour for my taste. I think I'll stick to my usual bean and vegetable recipes.
Jan Abernathy
[email protected]Easy and delicious! I used canned beans and frozen sugar snap peas to save time, and it still tasted great. The lemon-caper sauce was the perfect finishing touch. Will definitely be adding this to my regular rotation of weeknight meals.
DegDeg
[email protected]This dish was a hit! The combination of beans, sugar snap peas, lemon, and capers was incredibly flavorful. I added a bit of extra garlic and red pepper flakes for a little kick, and it turned out perfectly. Will definitely be making this again!