This is one of the most simple meals that I make I put it all the ingredients in the crockpot and later I have a very simple yet filling meal for my family.I use pink beans but you could use whatever you want. I serve mine with rice and a bit of cheese on top. Enjoy! *Update* I realized after two people reviewed my recipe and after I went to my local butcher that the ham hocks I get are rather large (I'm going to guess about as big as a medium eggplant if not larger). Which is why my recipe only lists one. You may want to change that to 2 or more depending on the actual size of your ham hocks.
Provided by bmxmama
Categories Beans
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In crockpot add cleaned beans, onions, garlic and ham hock.
- Cover with water or chicken stock and cook on medium for 6 hours.
- At about the half way point the meat should come off the ham hock, if not let it cook a little longer until you can. Remove the ham hock from beans and let cool.
- Remove the layer of fat from the ham hock and shred the meat into bite size pieces and return to the crockpot.
- When beans are done add salt and pepper to taste and skim as much fat off the beans as possible.
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Corey Surtees
[email protected]I'm always looking for new recipes to try and this one definitely didn't disappoint. The beans and ham hocks were cooked perfectly and the flavors were amazing. I will definitely be making this recipe again.
Jamaal Yare
[email protected]This recipe is a great way to use up leftover ham. I usually make a big ham for Easter and then use the leftovers to make this dish. It's a great way to extend the holiday feast.
Jay Vasquez
[email protected]I love the smoky flavor that the ham hocks give to this dish. I also like that the beans are cooked in a flavorful broth. It's a great way to get your daily dose of protein and fiber.
Fiee fire CID
[email protected]This recipe is so easy to make. I love that I can just throw everything in the pot and let it cook. It's a great recipe for busy weeknights.
Zoey Jarvis
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! I even had people asking me for the recipe.
Cece Weatherspoon
[email protected]This recipe is perfect for a cold winter day. The beans and ham hocks are so hearty and filling. I love serving this dish with a side of mashed potatoes and gravy.
Lilymay Ellin
[email protected]I'm not a big fan of beans, but I love this recipe. The ham hocks add so much flavor and the beans are cooked perfectly. I always serve this dish with a side of rice.
Om Gurung
[email protected]This recipe is a great way to use up leftover ham hocks. I usually make a big pot of beans on Sundays and then use the leftovers to make this dish during the week. It's a quick and easy meal that is always a hit with my family.
Sa Sa
[email protected]I've been making Beans n' Ham Hocks for years and this recipe is the best I've tried. The beans are always cooked to perfection and the ham hocks are fall-off-the-bone tender. I love serving this dish with cornbread and collard greens.
chotu 420
[email protected]This recipe for Beans n' Ham Hocks is a true winner! The combination of tender beans, smoky ham hocks, and flavorful seasonings creates a dish that is both comforting and satisfying. I followed the recipe exactly and it turned out perfectly. My famil