BEA'S CHICKEN POT PIE
Some call it pot pie and others call it a casserole. Either term is politically correct, I say. This is a wonderful dish that is definitely comfort food. My family loves this dish. This recipe came from a sweet friend, Mrs. Lewis, which is now deceased.
Provided by Bea L.
Categories Savory Pies
Number Of Ingredients 10
Steps:
- 1. Boil chicken and reserve 2 cups broth. Freeze the rest of broth for another use. Debone and skin chicken then place into bottom of a 9 X 13 casserole dish or baking pan. Preheat oven to 350.
- 2. In a large saucepan slowly heat both cans of soup along with 2 cans of reserved chicken broth. Remove from heat and add in the vegetables. Pour over chicken. *NOTE: I have used one can of cream of mushroom soup with 3 cans of broth instead of the two cans of soup and broth. When I do this I use 1 1/4 each of flour and buttermilk in the topping.
- 3. TOPPING: Whisk together the melted butter, flour and milk until smooth. Pour over chicken and vegetables and bake (uncovered) at 350 for approximately 40-50 minutes or until golden brown. NOTE: I have also added 1/2 to 3/4 cup of broth to this as well.
- 4. * I love cranberry sauce with this dish.
- 5. **NOTE: I have also used one large can of white meat chicken, which works just fine. When I use canned chicken I just add water in place of the chicken broth. It's good both ways.
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Amir mehmood
[email protected]This chicken pot pie was a bit bland. I had to add some extra salt and pepper to taste, but overall it was a good recipe.
Rhydam Bantawa rai
[email protected]I followed the recipe exactly and the chicken pot pie turned out perfectly. The filling was creamy and flavorful, and the crust was golden brown and flaky.
Osama Rababa
[email protected]This chicken pot pie was easy to make and turned out delicious. The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Aerin Young Kim
[email protected]I made this chicken pot pie for my family last night and they loved it! The crust was flaky and golden brown, and the filling was creamy and flavorful. I will definitely be making this again.
michael kurpil
[email protected]This chicken pot pie was just okay. The filling was a bit bland and the crust was a bit dry.
Brandon Welch
[email protected]I'm not a big fan of chicken pot pie, but this recipe was really good. The filling was creamy and flavorful, and the crust was flaky and golden brown.
Christian Davis
[email protected]This was the best chicken pot pie I've ever had! The filling was so creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Capo hella cool
[email protected]This chicken pot pie was delicious! I loved the creamy filling and the flaky crust. I will definitely be making this again.
Ff Account 1
[email protected]The chicken pot pie was good, but not great. The filling was a bit too thick and the crust was a bit too dry.
Mark Mwangi
[email protected]This chicken pot pie was a bit bland. I had to add some extra salt and pepper to taste. The crust was also a bit dry.
Christine Nkirote
[email protected]I followed the recipe exactly and the chicken pot pie turned out perfectly. The filling was creamy and flavorful, and the crust was golden brown and flaky. I will definitely be making this again.
Kevin Hasani
[email protected]This chicken pot pie was easy to make and tasted amazing. I loved the creamy filling and the flaky crust. I will definitely be making this again.
That1guy1to33
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was tender and juicy, and the vegetables were cooked to perfection. The crust was flaky and golden brown. I highly recommend this recipe.
Md Touseef
[email protected]This chicken pot pie was absolutely delicious! The filling was creamy and flavorful, and the crust was perfectly golden brown. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.