Steps:
- Preheat the oven to 450 degrees F.
- Stir together the corn, flour, salt, sugar, and butter. Beat the eggs well. Mix in the milk, then stir in the corn, and pour the mixture into a greased 8 by 8-inch baking dish. Bake for about 40 to 45 minutes.
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Micky Orchid
[email protected]This corn pudding is delicious! It's the perfect comfort food for a cold winter night.
cash tvt
[email protected]Overall, this is a great recipe for a classic corn pudding. It's easy to make and always a crowd-pleaser. I would definitely recommend it.
Jennylyn Daoatin
[email protected]This corn pudding was a bit too dry for my taste. I think I'll add some extra milk or cream next time.
level up 21 corp
[email protected]I'm not a huge fan of corn pudding, but this recipe changed my mind. It was so creamy and flavorful, I couldn't get enough of it.
Alicia Godinez
[email protected]This corn pudding is the perfect side dish for any summer meal. It's light and fluffy, with a slightly sweet flavor.
Tuguldur
[email protected]I added some diced red bell pepper and green onions to my corn pudding and it turned out amazing! It added a little bit of extra flavor and color.
Winny Nduku
[email protected]This is a great recipe for a classic corn pudding. It's simple to make and always a crowd-pleaser.
Lucy Coble
[email protected]This was my first time making corn pudding and it turned out great! I used fresh corn from my garden and it really made a difference in the flavor.
Ms Siyam
[email protected]I've made this corn pudding several times now and it's always a crowd-pleaser. It's so easy to make and always comes out delicious.
Nakano
[email protected]Amazing! Followed the recipe exactly and it turned out perfect. The flavor was fantastic.
M R N
[email protected]This corn pudding was a hit at my dinner party! It was creamy, flavorful, and had a perfect texture. I will definitely be making this again.