BEAUMONT INN'S CORN PUDDING

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Beaumont Inn's Corn Pudding image

Provided by Food Network

Categories     side-dish

Time 55m

Yield 8 servings

Number Of Ingredients 7

2 cups white whole kernel corn, or fresh corn, cut off the cob
8 tablespoons flour
1 teaspoon salt
4 rounded teaspoons sugar
4 tablespoons butter, melted
4 eggs
1 quart milk

Steps:

  • Preheat the oven to 450 degrees F.
  • Stir together the corn, flour, salt, sugar, and butter. Beat the eggs well. Mix in the milk, then stir in the corn, and pour the mixture into a greased 8 by 8-inch baking dish. Bake for about 40 to 45 minutes.

Micky Orchid
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This corn pudding is delicious! It's the perfect comfort food for a cold winter night.


cash tvt
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Overall, this is a great recipe for a classic corn pudding. It's easy to make and always a crowd-pleaser. I would definitely recommend it.


Jennylyn Daoatin
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This corn pudding was a bit too dry for my taste. I think I'll add some extra milk or cream next time.


level up 21 corp
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I'm not a huge fan of corn pudding, but this recipe changed my mind. It was so creamy and flavorful, I couldn't get enough of it.


Alicia Godinez
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This corn pudding is the perfect side dish for any summer meal. It's light and fluffy, with a slightly sweet flavor.


Tuguldur
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I added some diced red bell pepper and green onions to my corn pudding and it turned out amazing! It added a little bit of extra flavor and color.


Winny Nduku
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This is a great recipe for a classic corn pudding. It's simple to make and always a crowd-pleaser.


Lucy Coble
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This was my first time making corn pudding and it turned out great! I used fresh corn from my garden and it really made a difference in the flavor.


Ms Siyam
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I've made this corn pudding several times now and it's always a crowd-pleaser. It's so easy to make and always comes out delicious.


Nakano
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Amazing! Followed the recipe exactly and it turned out perfect. The flavor was fantastic.


M R N
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This corn pudding was a hit at my dinner party! It was creamy, flavorful, and had a perfect texture. I will definitely be making this again.