BEAUTIFUL BLACKBERRY COBBLER
I'm making this today for the first time with some awesome organic blackberries. Cobblers are perfect for the pie-crust-challenged baker like me.
Provided by Ellen Bales
Categories Other Desserts
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. For the berry mixture: Place the berries, sugar, lemon zest, lemon juice, cinnamon, and cornstarch in a 9x9" baking dish. Stir to coat the berries evenly with the sugar; taste for sweetness and adjust. Set aside for 30 minutes.
- 2. For the topping: In a medium size bowl, whisk together 3 Tbsp. sugar, flour, baking powder, and salt.
- 3. Cut the butter in with a pastry blender or fork until the mixture resembles coarse crumbs.
- 4. With a wooden spoon, stir in the egg and milk until the batter is just moistened.
- 5. In large spoonfuls, drop the batter mixture over the berries. Bake in a preheated 350º for 30 minutes or until the berries are bubbly and the topping is nicely browned.
- 6. Serve warm with your choice of vanilla ice cream or whipped cream.
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Minhas Islam
[email protected]The crust was a little dry.
Naeem Sar
[email protected]This cobbler was a little too sweet for my taste.
Brianna Parkinson
[email protected]I'm going to try making this cobbler with other fruits, like peaches or apples.
saddam jaan777
[email protected]This cobbler is a great way to use up fresh blackberries.
Daniel Swan
[email protected]I love the combination of blackberries and cinnamon.
Saddam Hussain
[email protected]This cobbler is perfect for a summer party.
Meek Solj
[email protected]I'm not a baker, but this cobbler was so easy to make. I'm so glad I tried it.
Brook Jones
[email protected]This is the best blackberry cobbler I've ever had. I will definitely be making it again.
Abdukadir Moha
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it.
Galu Thapa
[email protected]Five stars!
Sadurshan Saundaraja
[email protected]A keeper!
Godremedycherishable GodRemedyglobalmission
[email protected]Delicious!
Yulia Khan
[email protected]This cobbler was easy to make and came out perfect! The crust was golden brown and flaky, and the filling was thick and bubbly. I served it with a scoop of vanilla ice cream and it was heavenly.
Bijay Mandal
[email protected]I'm not a huge fan of cobblers, but this one changed my mind. The crust was perfectly crispy and the filling was gooey and delicious. The blackberries were fresh and flavorful.
Vance Brown
[email protected]This blackberry cobbler was a delight! The crust was flaky and buttery, and the filling was bursting with sweet-tart blackberries. I loved the addition of cinnamon and nutmeg, which gave the cobbler a warm and cozy flavor.