BEE STING CAKE
A German-style Boston cream pie, given to me by my son's in-laws in Germany.
Provided by Anonymous
Categories World Cuisine Recipes European German
Time 3h38m
Yield 10
Number Of Ingredients 12
Steps:
- Heat 2/3 cup milk in a small saucepan over medium heat until it begins to bubble, 3 to 4 minutes. Remove from heat and stir in 6 tablespoons butter. Cool to lukewarm, about 5 minutes.
- Combine flour, 1/3 cup sugar, and yeast in a large bowl. Pour in milk and butter mixture; add egg. Beat with an electric mixer on low speed until dough is smooth. Cover and let rise until doubled in size, about 1 hour.
- Punch dough down gently to deflate. Roll out to a 10-inch round on a floured work surface. Place in a 10-inch springform pan. Cover and let rise until doubled, about 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Combine almonds, 1 cup sugar, and 9 tablespoons butter in a saucepan over medium heat; cook and stir until butter is melted and sugar is dissolved, about 5 minutes. Remove from heat; add 2 tablespoons milk and cool until lukewarm, about 5 minutes. Spread over the dough in the pan.
- Bake in the preheated oven until golden brown, about 30 minutes. Run a knife around the edge of the pan to loosen cake; transfer to a wire rack to cool completely, 30 to 45 minutes.
- Combine 1 1/2 cup milk and vanilla pudding mix in a bowl; beat with a whisk until very smooth, about 2 minutes. Chill pudding until set, about 30 minutes.
- Slice cake in half lengthwise. Spread pudding over bottom cake layer and cover with top cake layer.
Nutrition Facts : Calories 536.6 calories, Carbohydrate 69.5 g, Cholesterol 68.9 mg, Fat 25.3 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 12.4 g, Sodium 294.9 mg, Sugar 37 g
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Ellen may Watt
[email protected]This cake was a bit too sweet for my taste, but overall it was a good dessert.
Nithila Queen
[email protected]I'm not a fan of bee sting cake, but this recipe was actually pretty good. The almond meringue topping was especially tasty.
Gaming soron YT
[email protected]This is the best bee sting cake I've ever had. The custard filling is so creamy and the meringue topping is perfectly browned.
tenard “Cloudies” martin
[email protected]I've never had a bee sting cake before, but I'm glad I tried this recipe. It's a unique and delicious dessert.
hacker Garza
[email protected]This cake is delicious! I love the almond flavor in the meringue topping.
Abdullah and Fatima Gelida Barcelona kids in spain
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a special dessert that's perfect for a party or other special occasion.
Dena Barton
[email protected]I love the combination of flavors in this cake. The almond meringue topping is the perfect complement to the vanilla custard filling.
Nizaam Marcus
[email protected]This is my new favorite cake! It's so light and fluffy, and the almond meringue topping is to die for.
Ragnar Daigle
[email protected]The cake was easy to make and the instructions were clear. I'm not a baker, but I was able to make this cake without any problems.
Shati Akter
[email protected]I've made this cake several times and it always turns out perfect. It's a great dessert for any occasion.
Mwesigye Laurian
[email protected]This bee sting cake was a hit! The vanilla custard filling was creamy and delicious, and the almond meringue topping was perfectly browned and crispy.