Mmmm!! This German dessert is my boyfriend's and my favourite!! It is bread like with a sugary-almond crunchy crust and a vanilla pudding filling! MUST TRY!
Provided by Carol Chung
Categories World Cuisine Recipes European German
Yield 16
Number Of Ingredients 18
Steps:
- Combine flour, yeast, 2 tablespoons sugar, salt, 3/4 cup milk, and 3 tablespoons butter or margarine. Turn dough out onto a lightly floured surface. Knead until smooth and elastic, about 15 to 20 minutes. Place in a well greased bowl, and cover. Let rise in a warm place for 1 hour, or until doubled.
- Punch down the dough. Roll out to a 1/2 inch thickness. Spread into a greased 8 inch square baking pan. Cover, and let rise for 30 minutes.
- Melt 3 tablespoons butter or margarine and confectioner's sugar in a saucepan. Add almonds and 1 tablespoon milk. Remove from heat, and stir in honey. Spread evenly and carefully onto the dough. Allow dough to continue to rise for an additional 30 minutes.
- Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes, or until crust turns golden brown. Cool completely on a wire rack.
- Dissolve cornstarch in a little milk. Combine 1 1/2 cups milk, cornstarch, and 1 tablespoon sugar inn the top of a double boiler. Heat while stirring until thickened, about 2 to 3 minutes. Add in beaten egg, and keep stirring for about 2 more minutes, or until thick. Remove from heat, and stir in extract. Chill, covered, in refrigerator for at least 1 hour. Beat the whipping cream with the cream of tartar until stiff. Fold into the chilled pudding.
- Cut the cooled almond crust bread into 1 1/4 x 2 inch rectangles. Slice each horizontally into halves. Fill with pudding mixture. Chill, and serve cold.
Nutrition Facts : Calories 226 calories, Carbohydrate 20.2 g, Cholesterol 46.3 mg, Fat 14.4 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 7 g, Sodium 56.3 mg, Sugar 6.2 g
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Arshad Mt
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and impressive looking!
Jessica Hoffman
[email protected]I'm not a big fan of custard, but I loved the custard filling in this cake. It was the perfect balance of sweet and creamy.
Ademola Adebola
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect with a cup of coffee or tea.
Raja Mani
[email protected]I've never had bee sting cake before, but I'm so glad I tried this recipe. It's now one of my favorite cakes!
Wakhi World
[email protected]This cake is perfect for breakfast, lunch, or dinner. It's also great for a snack.
Amber Rose Owens
[email protected]I'm allergic to almonds, so I used chopped pecans instead. The cake was still delicious!
Randall Richardson
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Shantel Daniels
[email protected]I'm not a confident baker, but this recipe was easy to follow and the cake turned out great. I'm so glad I tried it!
PORTIA GUMEDE
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Md Jubair
[email protected]I've made this cake several times and it's always a hit. It's one of my go-to recipes for potlucks and bake sales.
Gretchen Butler
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious!
khezir abbas
[email protected]I'm not a big fan of custard, so I omitted it from the recipe. The cake was still delicious without it.
Kira Shu
[email protected]I didn't have any almonds on hand, so I used chopped walnuts instead. The cake still turned out great!
Tshepiso Mogapi
[email protected]This cake was a bit too dry for my taste. I think I'll try adding some more butter or oil to the batter next time.
Faruk 2022
[email protected]I had some trouble getting the custard filling to set properly. I think I may have overcooked it. Otherwise, the cake was delicious.
Abdou Berouane
[email protected]This cake was a bit too sweet for my taste, but my husband loved it. I think I'll try reducing the amount of sugar next time.
Raisa Hasanllari
[email protected]I made this cake for my family and they loved it! The custard filling was perfectly creamy and the almond topping was the perfect amount of crunch.
xXgraceXx
[email protected]This cake was delicious! The almond topping was especially good. I will definitely be making this again.
Salman fasrshi
[email protected]I've tried many bee sting cake recipes, but this one is by far the best. The instructions were clear and easy to follow, and the cake turned out perfectly. Thank you for sharing this recipe!
Altaf Ahmed
[email protected]This bee sting cake was a hit at my last dinner party! Everyone loved the combination of the sweet custard filling and the crunchy almond topping. I will definitely be making this again.