BEECHER'S KALE AND BROWN RICE GRATIN WITH SMOKED CHEESE
From iowagirleats.com and posting for safekeeping. Recipe inspired by Beecher's handmade cheese found at Pike's market in Seattle. Can totally relate to her experience where you are traveling, taste something divine, and know you can never have back home unless you make it yourself.
Provided by WiGal
Categories Brown Rice
Time 2h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Bring chicken broth to a boil in a small saucepan then add rice.
- Cover then turn heat down to medium-low and cook until rice is tender, 35-40 minutes.
- Remove from heat then set aside with the lid on for 10 minutes.
- Meanwhile heat olive oil in a large, non-,stick skillet over medium heat then add onions and a dash of salt.
- Stir to coat then cook, stirring occasionally, until onions are golden brown and very tender, 25-30 minutes.
- Add garlic and kale, season with salt and pepper, and then cook until kale is tender, 3-4 minutes.
- Scoop mixture into a large bowl then set aside.
- In the same skillet melt butter then sprinkle in flour and whisk to incorporate.
- Cook for 30 seconds then slowly pour in milk while whisking constantly to avoid lumps.
- Season with salt and pepper then turn heat up slightly to bring to a bubble and then turn heat back down to medium and cook until thickened and bubbly, stirring often, 5-6 minutes.
- Remove from heat then gradually stir in 1/2 cup of each cheese until melted and smooth.
- Preheat oven to 375 degrees then spray a 9×12″ or 8×8″ baking dish very well with nonstick spray.
- Add cooked rice and cheese sauce to kale mixture in the bowl then mix to combine. Pour mixture into prepared baking dish then sprinkle with remaining cheese.
- Bake for 25-30 minutes or until dark golden brown on top.
- Let sit for 10-15 minutes (or longer!) before serving.
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MITCHELL DAMARIES
[email protected]I found this gratin to be bland and uninspired.
Stevan Munic
[email protected]This gratin was a bit too cheesy for my taste, but it was still good.
Twum-Barimah Dansobea Apeatu
[email protected]Yum!
liz Espinoza
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Draco joker27
[email protected]I've made this gratin several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Ibrahim Adham
[email protected]This gratin was easy to make and turned out delicious. The kale and rice were cooked perfectly and the cheese was melted and gooey.
Urbanus Nzyoko
[email protected]I love the combination of kale, brown rice, and smoked cheese in this dish. It's a hearty and flavorful meal that's perfect for a cold winter day.
Arslan zafir
[email protected]This gratin is a great way to use up leftover kale and rice. It's also a healthy and delicious meal that the whole family will enjoy.
Azmat Azmatali
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor and texture.
Ansu Konneh
[email protected]I followed the recipe exactly and it turned out perfect. The kale and rice were cooked perfectly and the cheese was melted and bubbly.
ramesh Regmi
[email protected]This kale and brown rice gratin was a hit with my family! The smoked cheese added a delicious flavor that everyone loved.