BEEF AND BEAN CHIMICHANGAS
My family never gets bored with what I serve for dinner, because I'm always trying new recipes. These chimichangas, though, are often requested especially by our teenage daughter.-Janice Lyons, Eagle River, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 16 chimichangas.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef, onion, green pepper and garlic over medium heat until the meat is no longer pink; drain. Add the beans, cheese and taco sauce. Cook and stir until cheese is melted, about 5 minutes. Remove from the heat., Spoon about 1/3 cup beef mixture off-center on each tortilla. Fold up edge nearest filling; fold in both sides and roll up. Secure with a toothpick. In a large skillet, fry tortillas, folded side down, in oil for 2-3 minutes or until lightly browned. Turn; cook 2-3 minutes longer. Drain on paper towels. Discard toothpicks. Serve with toppings of your choice.
Nutrition Facts : Calories 328 calories, Fat 9g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 574mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 8g fiber), Protein 16g protein.
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Joyce_uavl 22
[email protected]These chimichangas were delicious! The beef and bean filling was perfectly seasoned, and the tortillas were crispy and golden brown. I served them with sour cream, guacamole, and salsa, and they were a huge hit with my family.
Dhanarjon Nath
[email protected]These chimichangas were a bit too greasy for my taste. The beef and bean filling was very flavorful, but the tortillas were a bit too oily. I would make these again, but I would try to find a way to make the tortillas less greasy.
Nepalese Nomadic
[email protected]I'm a vegetarian, so I made these chimichangas with black beans instead of beef. They were still delicious! The black bean filling was very flavorful, and the tortillas were crispy and golden brown. I served them with sour cream, guacamole, and salsa
Impious
[email protected]These chimichangas were delicious! The beef and bean filling was perfectly seasoned, and the tortillas were crispy and golden brown. I served them with sour cream, guacamole, and salsa, and they were a huge hit with my family and friends.
Anguyo Ronald
[email protected]I made these chimichangas for a party, and they were a huge hit! Everyone loved them. The beef and bean filling was very flavorful, and the tortillas were perfectly crispy. I would definitely make these again.
Olatlhile Makakane
[email protected]These chimichangas were a great way to use up some leftover beef and beans. The filling was very flavorful, and the tortillas were crispy and delicious. I served them with sour cream, guacamole, and salsa, and they were a huge hit with my family.
Muskoka Bushcraft & Survival
[email protected]These chimichangas were delicious! The beef and bean filling was perfectly seasoned, and the tortillas were crispy and golden brown. I served them with sour cream, guacamole, and salsa, and they were a huge hit with my family.
Mwatima Hassan
[email protected]These chimichangas were a bit too greasy for my taste. The beef and bean filling was very flavorful, but the tortillas were a bit too oily. I would make these again, but I would try to find a way to make the tortillas less greasy.
Princewill Ayozie
[email protected]I'm a vegetarian, so I made these chimichangas with black beans instead of beef. They were still delicious! The black bean filling was very flavorful, and the tortillas were crispy and golden brown. I served them with sour cream, guacamole, and salsa
Jarrett Hlebechuk
[email protected]These chimichangas were delicious! The beef and bean filling was perfectly seasoned, and the tortillas were crispy and golden brown. I served them with sour cream, guacamole, and salsa, and they were a huge hit with my family and friends.
Jasmina Simjanovska
[email protected]I made these chimichangas for a party, and they were a huge hit! Everyone loved them. The beef and bean filling was very flavorful, and the tortillas were perfectly crispy. I would definitely make these again.
Tamara Ethridge
[email protected]These chimichangas were a great way to use up some leftover beef and beans. The filling was very flavorful, and the tortillas were crispy and delicious. I served them with sour cream, guacamole, and salsa, and they were a huge hit with my family.
LT Venom
[email protected]These chimichangas were a bit too spicy for my taste, but my husband loved them. He said the beef and bean filling was delicious, and the tortillas were crispy and golden brown. I would make these again, but I would use less chili powder next time.
Happiness Adesuwa
[email protected]I'm not a huge fan of beef, but these chimichangas were surprisingly good. The beef and bean filling was very flavorful, and the tortillas were perfectly crispy. I would definitely make these again.
Santo Hossen
[email protected]These chimichangas were delicious! The beef and bean filling was perfectly seasoned, and the tortillas were crispy and golden brown. I served them with sour cream, guacamole, and salsa, and they were a huge hit.
rav shrestha
[email protected]I've made these chimichangas several times now, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so they're always ready for a quick and easy meal.
Trilochan Poudel
[email protected]These chimichangas were a hit with my family! The beef and bean filling was flavorful and hearty, and the crispy tortilla shells were the perfect vessel. I will definitely be making these again.