BEEF AND BEAN LAYERED NACHOS
If you're going to do nachos for a big event, they'd better live up to the hype. And so we give you a platter of double-layered nachos that combine ground beef and black beans with heaps of tomato, cheese, scallions, olives and jalapenos. Whatever recipe or toppings you use to build your nacho platter, be sure to assemble them in layer of chips and toppings. This minimizes the number of naked tortilla chips left on the bottom of the plate. This recipe alsp includes a bath of guacamole. To save time, you could substitute purchased guacamole, or leave it out entirely and spoon salsa over the finished nachos.
Provided by Chef mariajane
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Heat oven to 350°F.
- In a large sauté pan over medium-high heat, heat oil. Add onion, then sauté until onion is translucent, about 5 minutes. Add garlic, beef, paprika, chili powder and oregano. Sauté for about 7 minutes, then add beans and set aside.
- On a rimmed baking sheet, arrange half of the tortilla chips in a single layer. Top with half each of the cheese, scallions, tomatoes, olives, jalapenos, and beef mixture. Top with a second layer of tortilla chips, then repeat layering with remaining topping ingredients.
- Bake for 10 minutes or until cheese has melted.
- Meanwhile, in a medium bow, combine avocados, lemon juice, olive oil and sour cream. Use a potato masher to mash ingredients until chunky smooth. Season with salt and pepper.
- When nachos are done sprinkle with cilantro , then serve guacamole.
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Amna Shahid
[email protected]Overall, I thought these nachos were pretty good. They were easy to make and they had a lot of flavor. I would definitely make them again.
Adeshina Oladigbolu
[email protected]These nachos were a bit too spicy for my taste, but I think that's because I used a spicy salsa. Next time I'll use a milder salsa.
arthur kinuthia
[email protected]I'm not a huge fan of beef and beans, but I really enjoyed these nachos. The flavors were well-balanced and the toppings were really fresh.
Sidney C.
[email protected]These nachos are the perfect party food. They're easy to make and they're always a hit with my guests. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Keyara Wagenaar
[email protected]I love that this recipe is so versatile. I can easily add or remove toppings to suit my own taste. I also love that it's a great way to use up leftover beef and beans.
Gselvarajan Gselvarajan
[email protected]These nachos are a great way to use up leftover beef and beans. They're also really easy to make and they're always a hit with my family.
Yadav Avash
[email protected]I was really impressed with how flavorful these nachos were. The beef and bean combination was perfect and the toppings really brought it all together.
El Viejo Barbon (El anglada)
[email protected]These nachos are so easy to make and they're always a crowd-pleaser. I love that I can use whatever toppings I have on hand.
Afridi BQK
[email protected]I've made this recipe several times and it's always a hit. The nachos are cheesy, beefy, and flavorful. I highly recommend them.
Jayleen Ayala
[email protected]The nachos were perfect! I loved the combination of flavors and textures. I will definitely be making these again.
Matthew Ramirez
[email protected]The nachos were a little too greasy for my taste. I think I would have drained the beef more before adding it to the nachos.
Said Nabi KhAn
[email protected]I thought the nachos were a little bland. I would have liked more flavor from the beef and beans.
Asanka Asan
[email protected]The nachos were a little too spicy for my taste, but I think that's because I used a spicy salsa. Next time I'll use a milder salsa.
Lucas Molele
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Kainat Manzoor
[email protected]The nachos were easy to make and didn't take too long. I was able to get them on the table in about 30 minutes.
Jutt King789
[email protected]I wasn't sure how the beef and beans would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Nailuz Yusuf
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The nachos are cheesy, beefy, and flavorful.
Stephanie Schooler
[email protected]These nachos were a hit at my party! I loved the combination of flavors and textures.