BEEF AND BEAN PIE
We made this all the time when I was growing up. It originally came from the Pillsbury bake off book from the 1970's I think. We lost it for several years and I emailed the company and they sent it to me. It was one of my brother's favorite meals and when he came back from serving the Army in Iraq, we fixed it for him as a surprise. We never used the Pillsbury refrigerated crescent rolls like the recipe called for but would put it in a pie crust. Also, we left off the American cheese.
Provided by nascarmom
Categories Savory Pies
Time 45m
Yield 1 pie, 5-6 serving(s)
Number Of Ingredients 9
Steps:
- If you want to use a 2 crust pie shell you can or use what the recipe calls for which is 1 (8 oz.) can of Pillsbury refrigerated crescent rolls.
- Preheat oven to 350°F.
- Fry ground beef and onion together until brown and onion is tender.
- Drain meat.
- Stir in salt, Worcestershire sauce, Tabasco sauce, beans and tomato paste.
- Simmer while preparing crust.
- (If using crescent rolls, separate cough into 8 triangles. Arrange triangles in ungreased 9 or 10 inch pie pan in a spoke fashion with narrow tips of triangles extending over pan 4 inches. Press dough over bottom of pan. Spoon meat mixture into crust; top with cheese if desired. Bring tops of dough over filling to center).
- (If using pie crust then just spoon meat mixture into pie crust and top with cheese if desired. Put top crust on and make a few slits in it).
- Bake 25-30 minutes until golden brown.
Nutrition Facts : Calories 793.6, Fat 47.6, SaturatedFat 16.9, Cholesterol 91.7, Sodium 1497.5, Carbohydrate 60.1, Fiber 7.8, Sugar 5.1, Protein 33.3
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Beg bahadur Lamgod
[email protected]This pie was easy to make and turned out great! The only thing I would change is to use a different type of cheese. I used cheddar cheese and it was a bit too strong for my taste.
Imagine_ Denki
[email protected]I followed the recipe exactly and the pie turned out great! I would definitely recommend this recipe.
Akins Adewunmi
[email protected]The crust was a bit too thick for my liking, but the filling was delicious.
Luisa Maxwell
[email protected]This pie was a bit bland for my taste. I added some extra spices and it was much better.
Ovidiu Mihaila
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust and it was still delicious. I will definitely be making this again.
bleach4u
[email protected]I'm not a big fan of beef and bean pie, but this recipe was really good. The crust was flaky and the filling was flavorful. I would definitely make this again.
Mohamed Blk
[email protected]This pie was delicious! I used ground beef and black beans, and it was a perfect combination. The crust was also very good.
Khan Ge
[email protected]This pie was easy to make and turned out great! The only thing I would change is to use a different type of cheese. I used cheddar cheese and it was a bit too strong for my taste.
Momal Shaikh
[email protected]I followed the recipe exactly and the pie turned out great! I would definitely recommend this recipe.
ChanceD2
[email protected]The crust was a bit too thick for my liking, but the filling was delicious.
Si Ya
[email protected]This pie was a bit bland for my taste. I added some extra spices and it was much better.
keshav gautam
[email protected]I made this pie for my husband's birthday dinner and he loved it! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Demoya Graham
[email protected]This pie was easy to make and turned out great! I used ground turkey instead of beef and it was still delicious. I will definitely be making this again.
Misty Jahan
[email protected]I'm not a huge fan of beef and bean pie, but this recipe changed my mind. The flavors were amazing and the crust was perfect. I will definitely be making this again.
mbongiseni sibiya
[email protected]This pie was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
Kenai Osorio
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The beef and beans are tender and flavorful, and the crust is perfectly golden and flaky. I highly recommend this recipe!
Kyobutungi Angellah
[email protected]This beef and bean pie was a hit with my family! The flavors were perfectly balanced and the crust was golden brown and flaky. I will definitely be making this again.