BEEF AND BEAN SPROUT STIR-FRY
Steps:
- Blend egg white, 2 teaspoons soy sauce, 1 teaspoon cornstarch, ginger, garlic powder, salt and pepper in medium mixing bowl. Add beef and stir to coat. Cover and refrigerate 30 minutes.
- Combine cold water, oyster sauce, if using, remaining 3 teaspoons soy sauce, remaining cornstarch, and bouillon granules in small mixing bowl. Combine well and set aside.
- Heat 2 tablespoons oil in large skillet. Add beef mixture and stir-fry over medium-high heat until beef is browned. Remove mixture from the skillet and set aside. Heat remaining oil to the skillet and add the mushrooms and onions. Stir-fry over medium-high heat 1 minute. Add bean sprouts and water chestnuts and stir-fry for another minute. Stir in the cornstarch mixture and the beef and cook until thickened and bubbly. Serve with rice and additional soy sauce, if desired.
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Aklilu Yiheyis
[email protected]I love how easy it is to customize this stir-fry to my own taste.
Blessing Tiger
[email protected]This stir-fry is a great way to get a healthy meal on the table quickly.
Ijaz honey Koko 007
[email protected]I made this stir-fry with chicken instead of beef and it was still delicious.
Olivia Cousins
[email protected]This stir-fry is a great way to use up leftover rice.
amailanuradha Wijithaweeru
[email protected]I'm not a big fan of bean sprouts, but I really enjoyed them in this stir-fry.
Abad Jan
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
catrena russaw
[email protected]I love the fact that this stir-fry is healthy and delicious.
Georgie Georgiev (hacky)
[email protected]This stir-fry is a great meal for a weeknight. It's quick and easy to make.
Sohag Gain
[email protected]I added some chopped red bell pepper to this stir-fry and it was delicious.
Owami Ntshangase
[email protected]This stir-fry is a great way to use up leftover beef.
Johir Molla
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it!
Hancy_Jagdish
[email protected]This is now my go-to recipe for beef and bean sprout stir-fry. It's so easy to make and always turns out great.
Mohamed Thajan
[email protected]I wasn't sure about the bean sprouts, but I'm glad I tried them. They added a nice texture and flavor to the dish.
random king
[email protected]This stir-fry was easy to make and very delicious. I especially liked the sauce.
Nadine Hernandez
[email protected]I loved the combination of flavors in this dish. The beef and bean sprouts were a perfect match.
Zubair. Khan
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, and the bean sprouts added a nice crunch. I will definitely be making this again.