BEEF AND BEAN STEW (CHOLENT)
Provided by Molly O'Neill
Categories dinner, one pot, main course
Time 10h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Soak the beans in water to cover for 8 hours, and drain.
- Preheat the oven to 350 degrees. In a large clay pot, place the beans, beef, potatoes, salt, pepper, onion and water. Cover the pot tightly, first with a piece of aluminum foil, then with the lid of the pot.
- Put the pot in the oven for 30 minutes. Then reduce the heat to 200 degrees and bake overnight, at least 10 hours. Do not stir or disturb in any way.
- Warm the chicken broth. Ladle the stew into soup plates. Ladle the chicken broth over the stew and serve.
Nutrition Facts : @context http, Calories 608, UnsaturatedFat 6 grams, Carbohydrate 75 grams, Fat 10 grams, Fiber 13 grams, Protein 56 grams, SaturatedFat 4 grams, Sodium 913 milligrams, Sugar 6 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dildar Khichi
[email protected]I love this stew! It's so easy to make and it's always a hit with my family. I usually make it with ground beef, but I've also made it with leftover steak and it was just as good.
Nathinkerz Abraham
[email protected]This stew is a great way to use up leftover beef. I had some leftover brisket and it worked perfectly in this recipe. The stew was very flavorful and hearty. I will definitely be making this again.
Khalifa Haafi
[email protected]I'm not a huge fan of stews, but this one was really good. The beef was so tender and the beans were perfectly cooked. I would definitely recommend this recipe to anyone who loves a good stew.
John Sabaya
[email protected]This stew is so easy to make and it's so delicious! I love that I can just throw all the ingredients in my slow cooker and let it cook all day. When I come home from work, dinner is ready and it smells amazing.
Alexander Victor
[email protected]This stew is a great way to warm up on a cold winter day. It's also a great way to get your kids to eat their vegetables. I usually add a few extra carrots and celery to the stew, and my kids love it.
James Ambriz
[email protected]I love this stew! It's so easy to make and it's always a hit with my family. I usually make it with ground beef, but I've also made it with leftover steak and it was just as good.
Matthew Stjohn
[email protected]This stew is a great way to use up leftover beef. I had some leftover brisket and it worked perfectly in this recipe. The stew was very flavorful and hearty. I will definitely be making this again.
Baylor Tmg
[email protected]I made this stew in my slow cooker and it turned out great. The beef was so tender and the beans were cooked to perfection. I would definitely recommend this recipe to anyone who loves a good stew.
Odogwu Freeman
[email protected]This stew was easy to make and very flavorful. I used a variety of beans, including black beans, kidney beans, and pinto beans. The beef was also very tender. I served it with rice and it was a delicious meal.
MD MOMINUR
[email protected]I'm not a huge fan of stews, but this one was really good. The beef was so tender and the beans were perfectly cooked. I would definitely recommend this recipe.
dawid herero
[email protected]This beef and bean stew was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I will definitely be making this again.